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Palmer's Darien
For Rachael Palmer’s first birthday last year, our Catering & Events team went all out with a glamorous Pink & Glitter themed party. From the mimosa bar, to the delicious spread of food, custom signage and glitter roses, the party was a huge hit for the kids…and the adults! As the guest of honor was still learning how to walk, we glammed...
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For Rachael Palmer’s fourth birthday this year, our Catering & Events team went all out with a fun unicorn themed party.   View more of our work!
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Hey, it’s Chef Megan from Palmer’s in Darien! I am super excited to announce the launch of our new Gourmet-To-Go catering menu! Bite-size Hors d’Oeuvres, a complete menu ‘Just for Kids’ and office-ready Boxed Lunches are just some of the many items to look for in the new menu. You won’t want to miss our savory breakfast casseroles! The...
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Palmer’s Culinary Director, Megan Palmer Rivera was invited on an 18 day ‘Buyer’s Tour’ of Italy by aTTavola, an Italian Food Exporter based in Sicily. Co-owner and native Sicilian, Gioacchino Passalaqua, Megan and a small group of buyers traversed the country from Milan all the way to Sicily. Megan had the opportunity to personally meet all...
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1st Birthday – Cookie Monster Theme Kid’s birthday parties are one of my favorite types of party to cater. This Cookie Monster themed 1st Birthday was a blast to work on! The team and I created a fabulous tablescape which included a hand-made rick-rack runner, custom cookie favors, a cookie themed menu and a fabulous...
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Corn is a passionate topic in the Palmer family house. Connecticut grown corn is only available for a few months out of the year (Mid-July to September), so when it’s here, we get serious about making it right. Check out the Palmer’s family rules below as well as my #1 corn accessory and one of my favorite corn recipes....
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