This year Palmer’s Butcher Shop is offering 6 types of the highest quality fresh turkeys. Take a look below at our breakdown of the list…we’ve got something for every taste.
Our Palmer’s Own Turkeys are Pennsylvania grown and guaranteed to be good. They’re also all natural and contain no artificial ingredients or preservatives.
Want to make sure your bird is ‘au natural’? Our D’Artagnan Certified Organic Turkeys are known for their tender juice meat and have 25% less fat than most commercially raised birds.
LIVIN’ FREE IN SONOMA:
Want to imagine your bird running wild & free in the beautiful oak studded hills of Sonoma? If so, you need a Willie Bird! Cindy Palmer insists you can taste the difference in their organic feed and wild lifestyle.
ALL ABOUT THE BREAST:
The Jaindl Family has been raising turkeys for over 60 years, and they know breast is best! Their birds have 54% more white meat than other brands.
FREE RANGE IN PA:
Murray’s turkeys enjoys a free range lifestyle which eliminates the need for antibiotics. They’re minimally processed and 100% all-natural.
CLICK TO ORDER YOUR TURKEY ONLINE!