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July 31, 2015
For the past few years, I’ve been having a love affair….a love affair with burratta. Its mozzarella exterior is smooth and tender, and it’s supple shape alludes to something decadent, hidden, just below the surface. As you make the first tentative cut, it reveals its true nature; a creamy, luscious, oooey gooey mozzarella and cream...
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