For Rachael Palmer’s first birthday last year, our Catering & Events team went all out with a glamorous Pink & Glitter themed party. From the mimosa bar, to the delicious spread of food, custom signage and glitter roses, the party was a huge hit for the kids…and the adults! As the guest of honor was still learning how to walk, we glammed...Read More
Palmer’s Culinary Director, Megan Palmer Rivera was invited on an 18 day ‘Buyer’s Tour’ of Italy by aTTavola, an Italian Food Exporter based in Sicily. Co-owner and native Sicilian, Gioacchino Passalaqua, Megan and a small group of buyers traversed the country from Milan all the way to Sicily. Megan had the opportunity to personally meet all...Read More
1st Birthday – Cookie Monster Theme Kid’s birthday parties are one of my favorite types of party to cater. This Cookie Monster themed 1st Birthday was a blast to work on! The team and I created a fabulous tablescape which included a hand-made rick-rack runner, custom cookie favors, a cookie themed menu and a fabulous...Read More
For the past few years, I’ve been having a love affair….a love affair with burratta. Its mozzarella exterior is smooth and tender, and it’s supple shape alludes to something decadent, hidden, just below the surface. As you make the first tentative cut, it reveals its true nature; a creamy, luscious, oooey gooey mozzarella and cream...Read More
Hand-picked by Rachael! Here at Palmer’s, we have great relationships with farmers from all over the state, but none more so than with Tommy at Sherwood Farm in Easton. For years, my mom, Cindy Palmer, has been stopping there bi-weekly to pick-up fresh eggs, which we sell at Palmer’s Market, and to drop off our Palmer’s Bakery breads,...Read More
Hey, it’s Megan Palmer! I am so excited to announce the launch of our Palmer’s new website and along with it, our blog. For years, we’ve wanted to create a place where we can share, inspire and connect with you, our customers. WELCOME! I’ve been working at Palmer’s since I was old enough to walk,...Read More
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