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Catering & Event Planning:

Fall & Winter

Sample Menus

OKTOBERFEST
FALL CHILI PARTY
SPOOK-FREE HALLOWEEN
HAUNTED MANSION
ZOMBIE PARTY
HOLIDAY OPEN HOUSE
FALL BUFFET
AUTUMN DINNER PARTY
DESSERT MENU
WINTER DINNER PARTY
CORPORATE HOLIDAY PARTY
BEVERAGE STATION

PASSED HORS D’OEUVRES
German Potato Salad Poppers | Crispy Bacon, Tangy Dressing (GF) (DF)
Emmentaler Cheese Puffs | Profiterol, Emmentaler Cheese, Sea Salt & Chives
Smoked Salmon Tartar | Herbed Potato Chip, Creme Fraiche
Root Vegetable Pancakes | Herbed Yogurt
Chicken Sausage en Croute | Pineapple, Pepper Jelly

WARM PRETZEL BAR
Pretzels | Classic Twists, Sticks, Buttons
Savory Sauces | Cheddar & Beer, Spicy Mustard, Honey Mustard, Horseradish & Bacon
Sweet Sauces | Salted Caramel, Dark Chocolate Ganache

BUFFET DINNER
Chicken Schnitzel | Cucumber, Dill & Yogurt Salad
Assortment of Sausages | Served with Assorted Mustards, Sauerkraut & Rolls
Spaetzle Mac & Cheese | Whole Grain Mustard, Caramelized Onions
Sauteed Cheese & Potato Perogies | Caramelized Onions
Braised Red Cabbage | with Apples
Autumn Salad | Butternut Squash, Frisee, Pickled Cranberries, Shaved Gouda, Warm Maple Vinaigrette

WAFFLE HAUS
Waffles | Warm Belgian Sugar Waffles
Condiments | Powdered Sugar, Dark Chocolate Ganache, Salted Bourbon Caramel, Whipped Cream, Fresh Strawberries, Maple Syrup

OKTOBERFEST BEER STATION
A selection of seasonal brews including; Spaten Oktoberfest, Thomas Hooker Oktoberfest, Warsteiner Oktoberfest, Narragansett Fest Lager. Beers are displayed on ice inside of our rustic metal buckets.

WELCOME DRINKS
Autumn Afternoon | Rye, Hard Apple Cider, Grand Marnier, Apple Slices, Cinnamon
Fall Sangria | Rioja, Apple Cider, Pear Brandy, Apples, Pears, Pomegranate, Cinnamon Sticks

PASSED HORS D’OEUVRES
Chicken & Waffles | Nashville Chicken, Buttermilk Waffle, Sriracha Maple Syrup
Bacon & Blue Sliders | Bacon & Caramelized Onion Jam, Blue Cheese, Secret Sauce
Fried Brussels Sprouts | Cracked Pepper Honey, Lemon (DF)
Santa Fe Shrimp Brochettes | Cilantro Buttermilk Dipping Sauce (GF)
Fig and Arugula Flatbread | Prosciutto, Goat Cheese, Aged Balsamic

CHILI STATION
Soups | White Chicken Chili, Texas Beef Chili, Turkey Chili, Loaded Potato
Condiments | Cheddar Cheese, Sour Cream, Jalapeños, Scallions, Tortilla Crisps, Sriracha
Ultimate Cornbread | Whipped Honey Butter

FALL PIE & ICE CREAM BAR
Mini Pies | Apple, Pumpkin, Maple Pecan, Cherry
Ice Cream | Vanilla
Toppings | Whipped Cream, Hot Fudge, Caramel Sauce, Chocolate Sprinkles, Rainbow Sprinkles, Cherries

KIDS DINNER BUFFET
Mummy Dogs | Hummel Hot Dogs wrapped in Puff Pastry
Poultry Fingers | All-Natural Chicken Tenders
Orange Mac and Cheese | served in Halloween cups
Vegetable Graveyard | Chopped Veggies with Creamy Dip and Tombstone Signage

DESSERT BAR
Halloween Cupcakes
Royal Icing “BOO” Sugar Cookies
Gloves filled with Caramel Corn Popcorn
Dirt Cups with Worms
Purple People Eater Punch
Candy Display featuring Candy Corn, M&M’s, Fruit Jellies, Jelly Bean and Candy Bats displayed in festive containers.
Palmer’s will also provide fun Halloween bags so kids can take candy on-the-go!

VAMPIRE PASSED “BITES”
Spider Web Deviled Eggs with Curried Yolks
Butchered Spud Potato Croquettes | White Truffle & Chive
Crusty Crab Cakes with Remoulade Sauce
Bloody Chicken Cornbread Cakes Beet Red Chipotle Aioli & Cilantro
Squashed Pumpkin Arancini with Oozing Mozzarella Centers
Raw Tuna Napoleons | Black Soy Glazed Tuna, Sushi Rice, Cucumber, Sriracha Aioli
Mutilated Crispy Brussel Sprouts | Cracked Pepper Honey, Lemon

GOTHIC SPREAD
This tablescape features black satin linens, silver candelabras, sculls, crows, black and white portraits and big silver platters of food

Moldy Cheese Spread | Mimolette, Epoisee and Roquefort paired with Nuts, Fruit Compotes, Crackers and Breads
Cured Mystery Meats | A gorgeous spread of artisanal charcuterie includes Prosciutto di Parma, Tasso Ham, Red Table Sausage, Chorizo and La Quercia Coppa served with assorted Mustards, Cornichons, Crostini and Olives
Poached Crustaceans | Premium White Shrimp and Crab Cocktail Claws Poached to Perfection served with a Classic Horseradish Cocktail Sauce and Lemon Wedges
Rare Bovine Sliders | Seared Filet Mignon, Horseradish Sauce, Frizzled Shallots, Mini Brioche Rolls

SLURPING STATION
Guests can slurp to their heart’s content at this elegant oyster station when our “butcher” will be shucking to order as he engages with guests.
Copps Island, Blue Point & Kumamoto Oysters|served with Lemon Horseradish Cocktail Sauce, “Deadly” Hot Sauce and Mignonette

WITCHES DEN DESSERT BAR
This fabulous tablescape features bubbling cauldrons, spell books, sample jars and bottled potions.
Mini Skull Cupcakes
“Poison” Apples | Red Candy Apples with Twig Sticks
Severed Fingers | Mini Cannolis with Red Filling

ZOMBIE FEAST BUFFET
Brain Dip | Roasted Red Pepper Hummus with Veggies and Pita Chips
Intestine Slices | Baguette Stuffed with Different Sandwich Combinations, Sliced Thin
Deviled Eyeballs | Deviled Eggs with Creepy Decorations
Severed Fingers | Hot Dogs Wrapped in Puff Pastry
Shredded Flesh | Pulled Pork served with Coleslaw, Portuguese Rolls & BBQ Sauce

APOCALYPSE DESSERT BAR
Skin Cupcakes | Red Velvet Cupcakes
Ogling Eyeballs | Chocolate Brownie Bites
Blood Spatter Samples | Sugar cookies
Ab-Normal Brains | Marshmallow Popcorn Balls
Severed Ears | Chocolate Cake Pops

BEVERAGES
Zombie Virus Green Strain (Lemon Lime Tropical Punch)
Zombie Virus Red Strain (Cranberry Raspberry Sparkling Punch)
Body Part Ice Cubes

UPON ARRIVAL
Mistletoe Martini | Tito’s Vodka, St. Germaine, Cranberry Juice, Frozen Cranberries, Mint

STATIONARY HORS D’OEUVRES
Fresh Vegetable Crudite | Spinach & Herb Dip
Poached Shrimp | Horseradish Lemon Cocktail Sauce
Cheese & Charcuterie | Assorted Crackers, Dried & Fresh Fruit, Nuts

PASSED HORS D’OEUVRES
Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
Roasted Fingerling Potatoes | Créme Fraîche, American Sturgeon Caviar
Winter Flatbread | Roasted Root Veggies, Ricotta, Rosemary Honey
Crispy Potato Pancakes | Scottish Smoked Salmon, Crème Fraiche, Dill (GF)
Bacon-Wrapped Dates | Medjool Dates, Neuske’s Bacon, Gorgonzola Dolce
Parmesan Risotto Cake | Shaved Brussels Sprout Salad, Black Truffle
Filet Oscar Crostini | Seared Filet Mignon, Blue Crab, Asparagus, Béarnaise

SPIRAL HAM STATION
Neuske’s Ham | Praline Mustard Glaze
Condiments | Dijon Mustard, Honey Mustard, Fruit Chutney
Rolls | Buttermilk Biscuits, Cornbread Muffins
Sides | Vermont Mac and Cheese Skillet

HOLIDAY DESSERT BAR
Deluxe Tiramisu Cups | Marsala Mascarpone Cream, Kahlua Coffee Syrup, Lady Fingers
Mini Pear Almond Tarts | Vanilla Bean Poached Pears, Almond Frangipane, Apricot Jam
White Chocolate Raspberry Trifles | Vanilla Sponge, White Chocolate Mousse, Framboise Syrup, Fresh Raspberries
Linzer Bars | Pecan Cookie Crust & Raspberry Preserves
Miniature Bouche de Noels | Chocolate Flourless Cake, Chantilly Cream, Chocolate Ganache

PASSED HORS D’OEUVRES
Crispy Fried Brussel Sprouts | Cracked Pepper Honey, Lemon
Spaghetti & Meatballs | Capellini Pasta Nests, Parmesan Bechamel, Mini Meatballs, Melted Mozzarella
Tater Tot Poutine | Crispy Duck Fat Potatoes, Cheese Curds, Foie Gras, Madeira Gravy
Bacon-Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce

ARTISANAL CHEESE & CHARCUTERIE STATION
Cheeses | Humboldt Fog, Oma, Beecher’s Clothbound Cheddar, Harbison, Point Reyes Bay Blue
Accompaniments | Red Bee Honey Comb, Imported Olives, Red Table Salami, Grapes, Dried Fruits
Bread | Assorted Crackers, Salt & Pepper Crostini, Flatbreads

CROSTINI STATION
Roasted Butternut Squash, Ricotta & Sage
Filet Mignon, Roquefort Cream & Frizzled Onions
Honeycrisp Apple, Camembert & Local Honey
Fig, Goat Cheese & Prosciutto

FAMILY STYLE BUFFET DINNER
Slow-Roasted Beef Short Ribs | Horseradish Gremolata
Pan-Roasted Salmon | Maple Glaze, Celery Root Apple Remoulade
Cornbread Stuffed Chicken Breast | Sautéed Wild Mushroom
Butternut Squash Lasagna | Creamed Kale, Wild Mushrooms with Whipped Goat Cheese
Charred Brussel Sprouts | Guanciale, Saba
Buttery Salty Roasted Potatoes | Roasted Garlic, Parsley
Shredded Kale Salad | Poached Pears, Walnuts, Gorgonzola Dolce, Lemon Vinaigrette
Raisin Pecan Dinner Rolls | Salted Vermont Creamery Butter

DESSERT BAR
Mini Caramel Apples | Chocolate Drizzle
Apple Cider Donuts | Cinnamon Sugar
Pumpkin Cheesecake Pops | Gingersnap Crumble
Buckeye Cupcakes | Chocolate Cake, Peanut Butter Icing, Chocolate Ganache

PASSED HORS D’OEUVRES
Potatoes & Caviar | Potato Cream, Chive Oil, Purple Potato Chip, Creme Fraiche, Caviar
Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
Bacon-Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce (GF)
Chive Popovers | Short Rib Hash, Horseradish Cream
Artichoke Cakes | Roasted Red Pepper Sauce (DF)(V)

FIRST COURSE
Shaved Brussel Sprout Salad | Apple, Asiago, Mint, White Truffle Tarragon Dressing, Crispy Crostini

SECOND COURSE
Pumpkin Ravioli | Pecan, Root Vegetable Hash, Calvados Cream
Cheddar Brioche Rolls | Salted Vermont Creamery Butter

GUEST’S CHOICE OF ENTREE
Open Beef Wellington | Grilled Petite Filet Mignon, Puff Pastry Cup, Creamed
Spinach, Sauteed Mushroom, Foie Gras Butter, Red Wine Demi Glace
Pan-Roasted Halibut | Truffled Celery Root & Parsnip Puree, Crispy Sauteed Mushrooms (GF)
Cornbread Stuffed Chicken Breast | Sautéed Spinach, Crispy Wild Mushroom, Rice Pilaf, Corn & Bacon Salad

PLATED DESSERT
Pear Almond Tart | Apricot Jam, Almond Frangipane, Vanilla Bean Poached Pear

PLATED DESSERTS
Cinnamon Raisin Bread Pudding | Rum Caramel, Whipped Cream
Pear Almond Tart | Apricot Jam, Almond Frangipane, Vanilla Bean Poached Pear
Apple Tarte Tatin | Whipped Cinnamon Mascarpone
Pumpkin Cheesecake | Spiced Cream, Bourbon Caramel, Gingersnap Crust
Chocolate Flourless Cake | Toasted Almonds, Fresh Raspberries (GF)
Salted Caramel Tart | Chocolate Crust, Chocolate Ganache, Fleur de Sel
Coffee & Donuts | Coffee Cardamom Pots du Crème, Warm Donut Muffins

PASSED DESSERTS
S’More Pops | Chocolate Brownie, Toasted Marshmallow, Crushed Grahams
Cookie Dough Truffles | Dark Chocolate Ganache
Bourbon Pumpkin Cheesecake Pops | White Chocolate, Gingersnap Crumble
Assorted Mini Tarts | Lemon Meringue, Raspberry Pistachio, Chocolate Caramel
Warm Beignets | Nutella Center, Powdered Sugar
Chocolate Peppermint Cupcakes | Peppermint Crunch Buttercream, Chocolate Ganache
Carrot Cake Whoopie Pies | Cream Cheese Icing

DESSERT BARS
Mini Pies | Pumpkin, Apple Crumb, Maple Pecan, Cherry
Ice Cream | Vanilla & Chocolate
Toppings | Whipped Cream, Hot Fudge, Caramel Sauce, Chocolate Sprinkles, Rainbow Sprinkles, Cherries

SKILLET DESSERT STATION
Skillets | Apple Crisp, Caramel Bourbon Bread Pudding, Molten Chocolate Brownies
Toppings | Whipped Cream, Vanilla Ice Cream, Caramel Sauce

S’MORES BAR
Marshmallows | Classic, Homemade Vanilla
Crackers | Classic Graham Crackers, Chocolate Graham Crackers
Chocolate bars | Milk Chocolate, Dark Chocolate, White Chocolate
Spreads | Nutella, Peanut Butter, Dulce de Leche

WAFFLE HAUS
Waffles | Warm Belgian Sugar Waffles
Condiments | Powdered Sugar, Dark Chocolate Ganache, Salted Bourbon Caramel, Whipped Cream, Fresh Strawberries, Maple Syrup

COOKIES & MILK
Cookies | Chocolate Chip, Oatmeal Raisin, Double Chocolate, Snickerdoodle, Sugar, Peanut Butter, Almond Joy, Chocolate Salted Caramel
Individual Milk Cartons | Whole or Chocolate

DONUT WALL
Classic Donuts | Glazed, Old Fashion, Vanilla Frosted, Chocolate Frosted, Chocolate Cake
Filled Donuts | Jelly, Boston Cream
Seasonal Donuts | Pumpkin, Apple Cider

CLASSIC DESSERT BAR
Cupcakes | Vanilla, Chocolate, Carrot, Chocolate Oreo
Pastries | Eclairs, Cannoli, Chocolate Covered Strawberries
Bars | Brownies, Lemon Bars
Cookies | Chocolate Chip, Oatmeal Raisin, Peanut Butter

FANCY DESSERT BAR
Mini Crème Brûlée | Torched Sugar Topping
Mini Lemon Tarts | Toasted Meringue
Long Stem Strawberries | Dipped in Dark Chocolate
Mini Cannoli | Classic & Chocolate Chip
French Macarons | Assorted Seasonal Flavors
Vanilla Cheesecake Pops | Dark Chocolate, Graham Cracker
Apple Hand Pies | Flaky Pie Dough, Apple Spice Filling
Cookie Dough Truffles | Dark Chocolate Ganache
Tiramisu Cups | Lady Fingers, Coffee Kahlua Syrup, Mascarpone Marsala Cream

CLASSIC CUPCAKE BAR
Cupcakes | Very Vanilla, Chocolate Obsession, Vanilla w. Chocolate, Chocolate w. Vanilla
Cake | 6″ Cutting Cake, Classic Flavor

FANCY CUPCAKE BAR
Classic Cupcakes | Very Vanilla, Chocolate Obsession
Specialty Cupcakes | Coconut, Carrot, Choc Pb, Oreo, Salted Caramel
Filled Cupcakes | White Chocolate Raspberry, Strawberries & Cream
Cake | 6″ Cutting Cake, Choose Any Flavor

PASSED HORS D’OEUVRES
Winter Flatbread | Roasted Root Veggies, Ricotta, Rosemary Honey
Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
Roasted Fingerling Potatoes | Créme Fraîche, American Sturgeon Caviar (GF)
Crispy Potato Pancakes | Scottish Smoked Salmon, Crème Fraiche, Dill (GF)

FIRST COURSE
Brussels Sprout Caesar | Wave Hill Croutons, Shaved Pecorino

SECOND COURSE
Orecchiette | Bolognese Sauce, Whipped Ricotta, Basil, EVOO
Amy’s Parmesan Twist Rolls | Salted Vermont Creamery Butter

GUEST’S CHOICE OF ENTREE
Salt & Pepper Crusted Filet Mignon | Melted Onions, Roaring 40’s Blue, Potato Parsnip Puree
Chicken Saltimbocca | Prosciutto Wrapped Chicken, Fig Balsamic, Olive Oil Poached Potatoes

PLATED DESSERT
Coffee & Donuts | Coffee Cardamom Pots du Crème, Warm Donut Muffins

PASSED HORS D’OEUVRES
Bacon & Blue Sliders | Angus Beef, Bacon & Caramelized Onion Jam, Blue Cheese, Secret Sauce
Mini Lobster Grilled Cheese | Maine Lobster, Hatch Chilies, 3 Cheese Blend, Sourdough
Korean Fried Chicken | Gochujang BBQ Glaze, Peanuts, Buttermilk Dipping Sauce
Cuban Empanadas | Slow Roasted Pork, Swiss Cheese, Ham, Pickles & Dijon. Served with an Avocado Chimmichurri Dipping Sauce
Avocado Toast | Smashed Avocado, Blood Orange & Basil

BACON BAR
This fun station features 3 flavors of candied bacon suspended from clothespins on a vertical food wall
Vermont Maple & Bulleit Bourbon Bacon
Brown Sugar & Ghost Pepper Bacon
Dark Chocolate & Caramel Bacon

ASIAN STATION
Rolls | California, Tuna Lover, Philly, Rainbow, Avocado Cucumber, Crazy
Noodle Boxes | Cold Sesame Noodles
Dumplings | Edamame Lemon Grass, Pork Ginger
Condiments | Soy Sauce, Wasabi, Pickled Ginger, Sriracha, Ponzu

MAC & CHEESE SKILLET STATION
Mac| Vermont Cheddar, White Truffle, BBQ Chicken, Lobster
Toppings | Crispy Bacon, Frizzled Onions, Diced Tomatoes, Broccoli, Jalapenos, Sautéed Mushrooms, Cheddar Cheese, Scallions, Sriracha

PLATED DESSERT
Warm Chocolate Chunk Cookies | Milk Shooters
Passed Mini Milkshakes | Pumpkin Spice, Nutella, Coffee Caramel or Peppermint

CIDER STATION
Ciders | Hot Apple Cider, Cold Apple Cider, Assorted Hard Ciders
Toppings | Caramel, Apple Slices, Orange Slices, Cinnamon Sticks
On The Side | Apple Cider Donuts

FALL SANGRIA STATION
Pear Sangria | Crisp White, Pear Vodka, Cinnamon, Ginger
Apple Sangria | Hard Cider, Apple Brandy, Honey Crisp Apples
Pomegranate Sangria | Fruity Red Wine, Brandy, Pomegranate, Blood Orange

HOT CHOCOLATE BAR
Hot Chocolate | Classic or Mexican
Toppings | Whipped Cream, House-Made Marshmallows, Caramel Sauce, Chocolate Sauce
Stirrers | Peppermint Sticks & Chocolate Wafer Sticks
Crunch | Gingersnap Crumbles & Crushed Peppermint
Optional Add-ons | Baileys, Kahlua

MIMOSA BAR
Bubbles | Prosecco
Juices | Orange, Peach, Guava, Pear & Grapefruit

BLOODY MARY BAR
Mixers | Manny’s Ultimate Bloody Mary Mix, Tito’s Vodka
Add-Ons | Bacon, Pickled Green Beans, Celery, Pickle Spears, Pepperoncini, Stuffed Olives
Condiments | Assorted Hot Sauces, Lemon & Lime Wedges, Spiced Sea Salt Rimmer

COFFEE STATION
Coffee | Regular, Decaf
Condiments | Rock Candy Stirrers, Sugar, Splenda, Milk & Cream
On The Side | Cinnamon Sugar Donut Muffins
Optional Add-ons | Jameson, Baileys, Kalhua, Whipped Cream, Flavored Syrups

COFFEE & JUICE BAR
Juices | Freshly Orange Juice & Grapefruit Juice
Coffee | Regular, Decaf
Teas | English Breakfast, Earl Grey, Jasmine Green Tea, Darjeeling, White Ginger Peach
Condiments | Rock Candy Stirrers, Sugar, Honey, Lemons, Splenda, Milk & Cream

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