PASSED HORS D’OEUVRES
› Blue Crab Poppers | Cream Crab & Corn Custard, Crispy Panko Breading, Old Bay Sea Salt
› Bacon & Blue Sliders | Angus Beef, Bacon & Caramelized Onion Jam, Blue Cheese & Secret Sauce
› Mexican Street Corn | Grilled Baby Corn, Creamy Elote Sauce, Queso Fresco, Squeeze of Lime
› Grilled Clams | Neuske’s Bacon, Garlic Butter, Toasted Breadcrumbs
› New England Lobster Roll | Preserved Lemon, Herbed Mayo, Buttered Brioche
HEIRLOOM TOMATO & MOZZARELLA STATION
› Base | Salt & Pepper Crostini
› Toppings | Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto
› E.V.O.O | Tuscan Olive Oil, Greek Olive Oil, Spanish Olive Oil, California Olive Oil
› Vinegars | Classic Balsamic, Aged Balsamic, Red Wine Vinegar, Sherry Vinegar, Basil Vinegar, Raspberry Vinegar, Pomegranate Vinegar
› Salt |Fleur de Sel, Maldon Salt, Hawaiian Red Salt, Black Salt, Truffle Salt, Lemon Salt
FAMILY-STYLE BUFFET DINNER
› Spice-Rubbed Skirt Steak | Avocado Chimichurri
› Pan-Seared Scallops | served over a Sweet Corn Salad
› Citrus-Marinated Chicken Breast | Crumbled Feta & Grilled Lemon Vinaigrette
› Crispy Eggplant Towers | Sautéed Spinach, Wild Mushrooms, Roasted Red Peppers & Goat Cheese Mousse
› Toasted Fregola Pasta | Charred Onions, Heirloom Tomatoes
› Grilled Panzanella Salad | Charred Sourdough, Grilled Peaches, Corn, Baby Romaine, Basil Vinaigrette
SUMMER PIE & ICE CREAM BAR
› Individual Pies | Sour Cherry, Maine Blueberry, Peach Raspberry, Apple Crumb
› Ice Cream | Vanilla & Chocolate
› Toppings | Whipped Cream, Hot Fudge, Caramel Sauce, Strawberries, Bananas, Chocolate Sprinkles, Rainbow Sprinkles, Cherries, Salty Nuts
PASSED HORS D’OEUVRES
› Crispy Fried Brussel Sprouts | Cracked Pepper Honey, Lemon
› Spaghetti & Meatballs | Capellini Pasta Nests, Parmesan Bechamel, Mini Meatballs, Melted Mozzarella
› Tater Tot Poutine | Crispy Duck Fat Potatoes, Cheese Curds, Foie Gras, Madeira Gravy
› Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
ARTISANAL CHEESE & CHARCUTERIE STATION
› Cheeses | Humboldt Fog, Oma, Beecher’s Clothbound Cheddar, Harbison, Point Reyes Bay Blue
› Accompaniments | Red Bee Honey Comb, Imported Olives, Red Table Salami, Grapes, Dried Fruits
› Breads | Assorted Crackers, Salt & Pepper Crostini, Flatbreads
CROSTINI STATION
› Roasted Butternut Squash, Ricotta & Sage
› Filet Mignon, Roquefort Cream & Frizzled Onions
› Honeycrisp Apple, Camembert & Local Honey
› Fig, Goat Cheese & Prosciutto
FAMILY STYLE BUFFET DINNER
› Slow-Roasted Beef Short Ribs | Horseradish Gremolata
› Pan-Roasted Salmon | Maple Glaze, Celery Root Apple Remoulade
› Cornbread Stuffed Chicken Breast | Sautéed Wild Mushroom
› Butternut Squash Lasagna | Creamed Kale, Wild Mushrooms with Whipped Goat Cheese
› Charred Brussel Sprouts | Guanciale, Saba
› Buttery Salty Roasted Potatoes | Roasted Garlic, Parsley
› Shredded Kale Salad | Poached Pears, Walnuts, Gorgonzola Dolce, Lemon Vinaigrette
› Raisin Pecan Dinner Rolls | Salted Vermont Creamery Butter
DESSERT BAR
› Mini Caramel Apples | Chocolate Drizzle
› Apple Cider Donuts | Cinnamon Sugar
› Pumpkin Cheesecake Pops | Gingersnap Crumble
› Buckeye Cupcakes | Chocolate Cake, Peanut Butter Icing, Chocolate Ganache
PASSED HORS D’OEUVRES
› Parmesan Risotto Cake | Shaved Brussel Sprout Salad
› Smoked Salmon Tartar | House Made Potato Chip, Creme Fraiche, Capers & Dill
› Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
› Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
› Oysters Rocky | Blue Point Oysters, Pernod Cream, Spinach, Bacon Panko Crumble
STATIONARY HORS D’OEUVRES
› Poached Jumbo White Shrimp | Lemon Horseradish Cocktail Sauce
› Baked Brie en Croute | Pear Cranberry Chutney, Flaky Puff Pastry
› Crispy Roasted Asparagus | Prosciutto Wrapped, Lemon Aioli
BUFFET DINNER
› Beef Wellington | Seared Filet of Beef, Wild Mushroom Duxelle, Flaky Puff Pastry
› Pancetta Wrapped Pork Loin | Apricot & Prune Stuffing, Sweet Mustard Glaze
› Pan-Seared Salmon | Maple Glaze, Celery Root Apple Remoulade
› Pumpkin Ravioli | Pecans, Root Veg Hash, Calvados Cream
› Frisee Salad | Butternut Squash ‘Croutons’, Pomegranate Seeds, Shaved Gouda, Warm Maple Bacon Vinaigrette
› Creamy Potato Gratin | Caramelized Onions, Créme Fraiche, Thyme
› Classic Roasted Brussels Sprouts | Lemon, Olive Oil
› Assorted Artisan Rolls | Salted Vermont Creamery Butter
DESSERT SHOOTERS
› Boozy Tiramisu | Marsala Mascarpone Cream, Kaluha Coffee Syrup, Ladyfingers
› Chocolate Raspberry Trifle | Deviled Food Cake, Dark Chocolate Mousse, Fresh Raspberries
› Caramel Budino | Salted Caramel Pudding, Pretzel Crumble, Dulce de Leche, Whipped Cream
› Lemon Meringue | Fresh Lemon Curd, Graham Cracker Crumble, Toasted Meringue
HOT CHOCOLATE STATION
› Rich Dark Chocolate | served with Whipped Cream, House-Made Marshmallows, Caramel & Chocolate Sauce, Peppermint Sticks & Chocolate Wafer Sticks
