PRE-CEREMONY BEVERAGE TABLE
› Cucumber Lime Infused Water
› Lemongrass Ginger Lemonade
› Hibiscus Pineapple Iced Tea
PASSED HORS D’OEUVRES
› Watermelon & Tomato Salad | Mozzarella Pearls, Basil Oil, Balsamic Reduction
› Tuna Napoleon | Soy Glazed Tuna, Sushi Rice, Sriracha Aioli
› Beef Carpaccio | Seared Filet Mignon, Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini
› Chipotle Chicken Cornbread Cakes | Chipotle Aioli & Cilantro
› Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
› Warm Gruyères | Cheesy Bread Balls Topped with Sea Salt & Thyme
SEASONAL CROSTINI STATION
› Heirloom Tomato, Basil & Burrata
› Peach, Prosciutto & Local Honey
› Grilled Corn, Mexican Crema, Cilantro
PLATED FIRST COURSE
› Little Gem Lettuce Salad | Cucumber, Radish, Spring Peas, Light Buttermilk Dressing
SUMMER BOUNTY TABLE
› Grilled Skirt Steak | Spring Succotash, Avocado Chimichurri
› Crispy Chicken Paillards | Heirloom Tomato Salad
› Grilled Wild Salmon | Avocado Citrus Salad
› Grilled Vegetable Primavera | Fregola Sarda Pasta & Basil Vinaigrette
› Buttery Salty Roasted Potatoes | Garlic & Parsley
› Crispy Oven-Roasted Broccoli | Lemon, Chili, Shaved Parmesan
› Crispy Eggplant Towers | Sautéed Spinach, Wild Mushrooms, Roasted Pepper Goat Cheese
ARTISAN BREAD DISPLAY
Mini Sea Salt Caraway Batards, Cheddar Brioche Rolls, Cornbread Muffins, Sliced Sourdough & Raisin Walnut Baguettes served with Vermont Creamery Butter, Honey Butter, and Whipped Herbed Ricotta
WEDDING CAKE
› Coconut Passion Fruit Cake | Moist Coconut Cake, Coconut Buttercream, Passion Fruit Curd served with Raspberry Coulis & Chantilly Cream
LATE NIGHT FIRE SNACKS
› Grilled Cheese Bites | Gouda, Caramelized Onion and Maple Bacon
› S’more Pops | Dark Chocolate Brownie, Fluffy Meringue, Toasted Fireside
› Bourbon & Cigar Bar
COFFEE & TEA STATION
› Coffee | Regular, Decaf
› Teas | English Breakfast, Earl Grey, Jasmine Green Tea, Darjeeling, White Ginger Peach
› Condiments | Rock Candy Stirrers, Sugar Cubes, Local Honey, Lemons, Splenda, Milk & Cream
PASSED HORS D’OEUVRES
› Parmesan Risotto Cake | Shaved Brussel Sprout Salad
› New England Lobster Roll | Preserved Lemon, Herbed Mayo, Buttered Brioche
› Blue Crab Poppers | Cream Crab & Corn Custard, Crispy Panko Breading, Old Bay Sea Salt
› Bacon & Blue Sliders | Bacon & Caramelized Onion Jam, Blue Cheese & Secret Sauce
› Korean Fried Chicken | Gochujang BBQ Glaze, Peanuts, Buttermilk Dipping Sauce
› Avocado Toasts | Smashed Avocado, Blood Orange, Basil
HEIRLOOM TOMATO & MOZZARELLA STATION
Heirloom tomatoes—in all shapes and colors—are sliced to order alongside fresh mozzarella. Top off your Crostini with a trip to the Olive Oil, Vinegar & Salt Bars
› Base | Salt & Pepper Crostini
› Toppings | Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto
› EVOO | Tuscan Olive Oil, Greek Olive Oil, Spanish Olive Oil, California Olive Oil
› Vinegars | Classic Balsamic, Aged Balsamic, Red Wine Vinegar, Sherry Vinegar, Basil Vinegar, Raspberry Vinegar, Pomegranate Vinegar
› Salt |Fleur de Sel, Maldon Salt, Hawaiian Red Salt, Black Salt, Truffle Salt, Lemon Salt
PLATED FIRST COURSE
› Grilled Panzanella Salad | Grilled Sourdough, Peaches, Corn, Baby Romaine, Basil Vinaigrette
› French Sea Salt Caraway Rolls | Vermont Creamery Butter
PLATED ENTREE (GUEST’S CHOICE)
› Seared Chilean Sea Bass | Sweet Corn Risotto, Lobster Nage, Popcorn Shoots, Bacon Crumble
› Roasted Statler Chicken Breast | Carrot Mash, Pea Shoots, Bacon Potato Crumble, Jus
› Herb Rubbed Filet Mignon | Smoked Potato Puree, Broccoli Rabe, Jasper Hill Blue Cheese Butter
› Summer Vegetable “Pot Pie” | Grilled Corn, Blistered Tomatoes, Summer Beans, Purple Potatoes, Lemon Basil Cream, Flaky Pastry Pillow
WEDDING CAKE
› Summer Berry | Vanilla Cake filled with Fluffy Buttercream and Local Summer Berries with Lemon Curd & Chantilly Cream
› Coffee & Tea
LATE NIGHT SNACKS
› Bang Bang Tater Tots
› Sea Salt Butterscotch Pretzel Cookies
MINIATURE SANDWICHES
Curried Chicken Salad | Mango Chutney, Baby Arugula, Mini Croissant
Ham & Brie | French Caraway & Sea Salt Bâtard, Grilled Tomatoes, Honey Mustard
Filet of Beef | Horseradish Sauce, Frizzled Shallots, Mini Brioche
Local Grilled Vegetables |Aged Balsamic, Chevre, Baby Arugula, Baguette
Smoked Salmon | Dill Cream Cheese, Cucumber, Red Onion, Pumpernickel
SMALL BITES
Assorted Deviled Eggs | Classic, Truffle, Bacon & Chive
House Made Herb Potato Chips | Truffle Parmesan Dip
Toasted Orzo Salad | Grilled Vegetables, Artichoke Hearts, Sherry Vinaigrette
Strawberry & Arugula Salad | Ricotta Salata, Candied Pecans, Balsamic Vinaigrette
Fresh Fruit Skewers | Displayed in a Wheatgrass Basket
Fresh Vegetable Crudité | Spinach & Herb Dip
SWEET TREATS
Custom Bridal Shower Cake | Lemon Cake with Wild Berry Buttercream
Hand Decorated Sugar Cookies | Engagement Rings, Champagne Bottles, Flower Bouquets
French Macarons | Color Coordinate to Party
Petit Fours | Assorted Flavors
Chocolate Covered Strawberries | Decorated as Tuxedos and Wedding Dresses
MIMOSA BAR
Bubbles | Prosecco
Juices | Orange, Peach, Guava, Pear & Grapefruit
OMELETTE STATION
Eggs | Sherwood Farm Eggs & Egg Whites
Protein | Nueske’s Bacon, Swedish Ham, Crumbled Sausage
Veggies | Onions, Mushrooms, Tomatoes, Peppers, Avocado, Spinach, Scallions, Jalapenos
Cheese | Cheddar, Monterey Jack, Feta
ON THE SIDE
Breakfast Potatoes | Crispy Smashed Fingerlings, Caramelized Onions, Fresh Herbs
Crispy Bacon | Applewood Smoked
Belgian Sugar Waffles | Whipped Cream & Seasonal Fruit Compote
Greek Yogurt Jars | Greek Yogurt, Fresh Fruit, Almond Granola, Local Honey
Sliced Fruit Platter | Pineapple, Melon, Grapes, Berries and Kiwi
BREAD & SPREADS
Bread | Assorted Bagels, English Muffins, Croissants, Raisin Bread
Spreads |Vermont Creamery Butter, Cream Cheese, Fresh Raspberry Preserves
BLOODY MARY BAR
Mixers | Manny’s Ultimate Bloody Mary Mix, Tito’s Vodka
Add-Ons | Bacon, Pickled Green Beans, Celery, Pickle Spears, Pepperoncini, Stuffed Olives
Condiments | Assorted Hot Sauces, Lemon & Lime Wedges, Spiced Sea Salt Rimmer
COFFEE & JUICE BAR
Juices | Freshly Orange Juice & Grapefruit Juice
Coffee | Regular, Decaf
Teas | English Breakfast, Earl Grey, Jasmine Green Tea, Darjeeling, White Ginger Peach
Condiments | Rock Candy Stirrers, Cubes, Local Honey, Lemons, Splenda, Milk & Cream
