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Post Wedding Brunch

Sample Menu

Get guests back on their feet with a hearty breakfast and a Bloody Mary!
We all know the day after the wedding can be a little rough! Options are the theme of this menu, with 6 food stations and endless ways to customize your meal.

OMELETTE STATION

Eggs:
Sherwood Farm Eggs & Egg Whites

Protein:
Nueske’s Bacon & Swedish Ham

Veggies:
Caramelized Onions, Sautéed Wild Mushrooms, Heirloom Tomatoes, Hass Avocado, Spinach, Asparagus, Scallions

Cheese:
Vermont Cheddar, Goat Cheese & Fontina

BELGIAN WAFFLE STATION

Waffles:
Classic or Chocolate

Fruit:
Fresh Strawberries, Raspberries, Blueberries; Bananas Foster, Cinnamon Apple Compote

Sauces:
Vermont Maple Syrup, Whipped Cream, Dulce de Leche, Chocolate Sauce, Fresh Strawberry Compote, Whipped Butter

SIDES

Classic Hash Browns

Sweet Potato Hash

Nueske’s Bacon

Hearty Pork Sausage Links

BREADS & SPREADS

Breads:
Bagels, English Muffins, Sourdough Raisin Bread

Spreads:
Vermont Creamery Butter, Cream Cheese, Fresh Raspberry Preserves

BUILD YOUR OWN YOGURT PARFAIT

Yogurt
Classic Greek Yogurt, Low-Fat Vanilla Yogurt

Fruit
Strawberries, Raspberries, Blueberries, Mango

Toppings
Local Honey, Almond Granola

BLOODY MARY BAR

Mixers:
Classic Red, Spicy Green, Mellow Yellow

Condiments:
Peppered Bacon, House Pickled Veg, Celery Spears, Stuffed Olives, Horseradish, Assorted Hot Sauces, Lemon & Lime Wedges

Rimmers:
Old Bay, Spicy Cajun, Celery Salt

COFFEE & JUICE BAR

Coffee:
Regular, Decaf

Teas:
English Breakfast, Earl Grey, Jasmine Green Tea, Darjeeling, White Ginger Peach

Juices:
Freshly Orange Juice & Grapefruit Juice

Condiments:
Rock Candy Stirrers, Sugar Cubes, Local Honey, Lemons, Splenda, Milk & Cream

Let's start planning!

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