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Catering & Event Planning:

Holiday

Sample Menus

HORS D’OEUVRES
HOLIDAY PARTY
DINNER PARTY
WINTER BUFFET

VEGETARIAN
Papas Bravas | Olive Oil Confit Potato Cups, Bravas Sauce, Smoked Paprika & Orange Aioli
Avocado Toasts | Smashed Avocado, Blood Orange, Basil
Parmesan Risotto Cake | Shaved Brussel Sprout Salad
Warm Gruyères | Cheesy Bread Balls topped with Sea Salt & Thyme
Pimento Cheese Biscuit | Cream Cheese, Red Pepper Jelly
Crispy Falafels | Fava Bean Hummus

SEAFOOD
Blue Crab Poppers | Cream Crab & Corn Custard, Crispy Panko Breading, Old Bay Sea Salt
Smoked Salmon Tartar | Housemade Potato Chip, Creme Fraiche, Capers & Dill
Tuna Napoleon | Soy Glazed Tuna, Sushi Rice, Sriracha Aioli
Shrimp Toast | Thai Chili Shrimp Spread, Sesame Seeds, Lemongrass Dipping Sauce
Roasted Fingerling Potatoes | Créme Fraîche, American Sturgeon Caviar
Oysters Rocky | Blue Point Oysters, Pernod Cream, Spinach, Bacon Panko Crumble

BEEF
Spaghetti & Meatballs | Capellini Pasta Nests, Parmesan Bechamel, Mini Meatballs, Melted Mozzarella
Beef Carpaccio | Seared Filet Mignon, Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini
Classic Beef Sliders | Angus Beef, Vermont Cheddar, Wickles Pickles & Ketchup
Bacon & Blue Sliders | Angus Beef, Bacon & Caramelized Onion Jam, Blue Cheese & Secret Sauce
Five Peppercorn Filet Skewers | Horseradish Cream & Micro Arugula
Short Rib Spoons | Potato Parsnip Puree, Gremolata

POULTRY
Korean Fried Chicken | Gochujang BBQ Glaze, Peanuts, Buttermilk Dipping Sauce
Duck Quesadilla | Duck Confit, Caramelized Onion & Goat Cheese
Chipotle Chicken Cornbread Cakes | Chipotle Aioli & Cilantro
Tater Tot Poutine | Crispy Duck Fat Potatoes, Cheese Curds, Foie Gras, Madeira Gravy
Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust

PORK
Caramelized Onion Croquettes | Chorizo Aioli
Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
Cuban Empanada | Slow-Roasted Pork, Swiss Cheese, Ham, Pickles, Dijon
Spanish Tortilla Bites | Caramelized Onion, Crispy Chorizo, Paprika Aioli

PASSED HORS D’OEUVRES
› Parmesan Risotto Cake | Shaved Brussel Sprout Salad
› Short Rib Spoons | Potato Parsnip Puree, Gremolata
› Smoked Salmon Tartar | Housemade Potato Chip, Creme Fraiche, Capers & Dill
› Warm Gruyères | Cheesy Bread Balls Topped with Sea Salt & Thyme
› Shrimp Toast | Thai Chili Shrimp Spread, Sesame Seeds, Lemongrass Dipping Sauce
› Beef Carpaccio | Seared Filet Mignon, Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini
› Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
› Caramelized Onion Croquettes | Chorizo Aioli

SUSHI STATION
A Gorgeous Spread of Freshly Rolled Sushi Displayed on Silver Platters
› Classic Rolls | California, Avocado Cucumber, Spicy Tuna, Philadelphia and Salmon Avocado
› Fancy Rolls | Rainbow, Tuna Lover, Crazy Roll, Caterpillar Roll & Tiger Roll
› Condiments | Wasabi, Pickled Ginger & Soy Sauce

DIPPING STATION
› Chicken Satay | Thai Peanut Dressing
› Peppercorn Filet | Horseradish Sauce
› Poached Shrimp | Lemon Horseradish Cocktail Sauce
› Roasted Veggies | Green Goddess Sauce

ARTISANAL CHEESE & CHARCUTERIE STATION
Features rustic wooden cheese boards, baskets of breads & crackers and silver pedestals overflowing with bunches of grapes and fresh berries.
› Cheeses | Humboldt Fog, Oma, Beecher’s Clothbound Cheddar, Harbison, Point Reyes Bay Blue
› Accompaniments | Red Bee Honey Comb, Imported Olives, Red Table Salami, Grapes, Dried Fruits, Fresh Berries
› Breads | Assorted Crackers, Salt & Pepper Crostini, Flatbreads

PASSED DESSERTS
› Holiday Cream Puffs | Chocolate Peppermint, White Chocolate Raspberry, Eggnog, Salted Caramel
› Warm Beignets | Creamy Nutella Center
› Warm Apple Pies | Vanilla Gelato, Caramel Drizzle

PASSED HORS D’OEUVRES
› Warm Gougères | Thyme & Sea Salt
› Crispy Fingerling Potato | Crème Fraîche & American Sturgeon Caviar
› Oysters Rocky | Blue Point Oysters, Pernod Cream, Spinach, Bacon Panko Crumble
› Caramelized Onion Croquettes | Chorizo Aioli

FIRST COURSE
› Beef Carpaccio | Aged Cheddar, Fresh Horseradish, Confit Egg Yolks, Sourdough Crisps

SECOND COURSE
› Black Tie Scallop | Diver Scallop, Shaved Black Truffle, Puff Pastry, Truffle Cream

PLATED ENTREE (GUESTS CHOICE)
› Misoyaki Glazed Halibut | Sautéed Baby Bok Choy, Coconut Rice
› Salt & Pepper Crusted Filet Mignon | Melted Onions, Roaring 40’s Blue, Potato Parsnip Puree
› Cornbread Stuffed Chicken Breast | Sautéed Wild Mushroom & Creamed Corn

PLATED DESSERT
› Bananas Foster Bread Pudding | Dulce de Leche Bread Pudding, Rum Raisins, Brûlée Bananas, Gelato

PASSED HORS D’OEUVRES
› Parmesan Risotto Cake | Shaved Brussel Sprout Salad
› Smoked Salmon Tartar | House Made Potato Chip, Creme Fraiche, Capers & Dill
› Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
› Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
› Oysters Rocky | Blue Point Oysters, Pernod Cream, Spinach, Bacon Panko Crumble

STATIONARY HORS D’OEUVRES
› Poached Jumbo White Shrimp | Lemon Horseradish Cocktail Sauce
› Baked Brie en Croute | Pear Cranberry Chutney, Flaky Puff Pastry
› Crispy Roasted Asparagus | Prosciutto Wrapped, Lemon Aioli

BUFFET DINNER
› Beef Wellington | Seared Filet of Beef, Wild Mushroom Duxelle, Flaky Puff Pastry
› Pancetta Wrapped Pork Loin | Apricot & Prune Stuffing, Sweet Mustard Glaze
› Pan-Seared Salmon | Maple Glaze, Celery Root Apple Remoulade
› Pumpkin Ravioli | Pecans, Root Veg Hash, Calvados Cream
› Frisee Salad | Butternut Squash ‘Croutons’, Pomegranate Seeds, Shaved Gouda, Warm Maple Bacon Vinaigrette
› Creamy Potato Gratin | Caramelized Onions, Créme Fraiche, Thyme
› Classic Roasted Brussels Sprouts | Lemon, Olive Oil
› Assorted Artisan Rolls | Salted Vermont Creamery Butter

DESSERT SHOOTERS
› Boozy Tiramisu | Marsala Mascarpone Cream, Kaluha Coffee Syrup, Ladyfingers
› Chocolate Raspberry Trifle | Deviled Food Cake, Dark Chocolate Mousse, Fresh Raspberries
› Caramel Budino | Salted Caramel Pudding, Pretzel Crumble, Dulce de Leche, Whipped Cream
› Lemon Meringue | Fresh Lemon Curd, Graham Cracker Crumble, Toasted Meringue

HOT CHOCOLATE STATION
› Rich Dark Chocolate | served with Whipped Cream, House-Made Marshmallows, Caramel & Chocolate Sauce, Peppermint Sticks & Chocolate Wafer Sticks

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