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Catering & Event Planning:

Holiday

Sample Menus

HORS D’OEUVRES
HOLIDAY OPEN HOUSE
WINTER PLATED DINNER
HOLIDAY OFFICE PARTY
WINTER BUFFET

VEGETARIAN
Papas Bravas | Olive Oil Confit Potato Cups, Bravas Sauce, Smoked Paprika & Orange Aioli
Avocado Toasts | Smashed Avocado, Blood Orange, Basil
Parmesan Risotto Cake | Shaved Brussel Sprout Salad
Warm Gruyères | Cheesy Bread Balls topped with Sea Salt & Thyme
Pimento Cheese Biscuit | Cream Cheese, Red Pepper Jelly
Crispy Falafels | Fava Bean Hummus

SEAFOOD
Blue Crab Poppers | Cream Crab & Corn Custard, Crispy Panko Breading, Old Bay Sea Salt
Smoked Salmon Tartar | Housemade Potato Chip, Creme Fraiche, Capers & Dill
Tuna Napoleon | Soy Glazed Tuna, Sushi Rice, Sriracha Aioli
Shrimp Toast | Thai Chili Shrimp Spread, Sesame Seeds, Lemongrass Dipping Sauce
Roasted Fingerling Potatoes | Créme Fraîche, American Sturgeon Caviar
Oysters Rocky | Blue Point Oysters, Pernod Cream, Spinach, Bacon Panko Crumble

BEEF
Spaghetti & Meatballs | Capellini Pasta Nests, Parmesan Bechamel, Mini Meatballs, Melted Mozzarella
Beef Carpaccio | Seared Filet Mignon, Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini
Classic Beef Sliders | Angus Beef, Vermont Cheddar, Wickles Pickles & Ketchup
Bacon & Blue Sliders | Angus Beef, Bacon & Caramelized Onion Jam, Blue Cheese & Secret Sauce
Five Peppercorn Filet Skewers | Horseradish Cream & Micro Arugula
Short Rib Spoons | Potato Parsnip Puree, Gremolata

POULTRY
Korean Fried Chicken | Gochujang BBQ Glaze, Peanuts, Buttermilk Dipping Sauce
Duck Quesadilla | Duck Confit, Caramelized Onion & Goat Cheese
Chipotle Chicken Cornbread Cakes | Chipotle Aioli & Cilantro
Tater Tot Poutine | Crispy Duck Fat Potatoes, Cheese Curds, Foie Gras, Madeira Gravy
Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust

PORK
Caramelized Onion Croquettes | Chorizo Aioli
Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
Cuban Empanada | Slow-Roasted Pork, Swiss Cheese, Ham, Pickles, Dijon
Spanish Tortilla Bites | Caramelized Onion, Crispy Chorizo, Paprika Aioli

UPON ARRIVAL
› Mistletoe Martini | Tito’s Vodka, St. Germaine, Cranberry Juice, Frozen Cranberries, Mint

PASSED HORS D’OEUVRES
› Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
› Roasted Fingerling Potatoes | Créme Fraîche, American Sturgeon Caviar
› Smoked Salmon Tartar | Herbed Potato Chip, Creme Fraiche, Dill
› Bacon Wrapped Dates | Medjool Dates, Neuske’s Bacon, Gorgonzola Dolce
› Parmesan Risotto Cake | Shaved Brussels Sprout Salad, Black Truffle

SPIRAL HAM STATION
› Neuske’s Ham | Praline Mustard Glaze
› Condiments | Dijon Mustard, Honey Mustard, Fruit Chutney
› Rolls | Buttermilk Biscuits, Cornbread Muffins

RAW BAR
› Raw Seafood | Copps Island Oysters, Little Neck Clams
› Cooked Seafood | Poached Jumbo White Shrimp, Cocktail Crab Claws, Lobster Tails
› Sauces | Lemon Horseradish Cocktail Sauce, Creamy Mustard Remoulade, Mignonette, Lemon & Tabasco

MAC &CHEESE SKILLET STATION
› Mac | Vermont Cheddar, White Truffle, BBQ Chicken, Lobster
› Toppings | Crispy Bacon, Frizzled Onions, Diced Tomatoes, Broccoli, Jalapenos, Sautéed Mushrooms, Cheddar Cheese, Scallions, Sriracha

DIPPING STATION
› Chicken Satay | Thai Peanut Dressing
› Peppercorn Filet | Horseradish Sauce
› Poached Shrimp | Lemon Horseradish Cocktail Sauce
› Roasted Veggies | Green Goddess Sauce

HOLIDAY DESSERT BAR
› Deluxe Tiramisu Cups | Marsala Mascarpone Cream, Kahlua Coffee Syrup, Lady Fingers
› Mini Pear Almond Tarts | Vanilla Bean Poached Pears, Almond Frangipane, Apricot Jam
› White Chocolate Raspberry Trifles | Vanilla Sponge, White Chocolate Mousse, Framboise Syrup, Fresh Raspberries
› Linzer Bars | Pecan Cookie Crust & Raspberry Preserves
› Miniature Bouche de Noels | Chocolate Flourless Cake, Chantilly Cream, Chocolate Ganache

PASSED HORS D’OEUVRES
› Gruyere Cheese Puffs | Toasted Brioche, Melty Cheese, Sea Salt & Chives
› Spicy Tuna Tartar | Crispy Sushi Rice, Sriracha Aioli, Toasted Sesame Seeds
› Beef Carpaccio | Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini

PLATED FIRST COURSE
› Brussels Sprout Caesar | Wave Hill Croutons, Shaved Pecorino

PLATED FIRST COURSE
› Orecchiette | Bolognese Sauce, Whipped Ricotta, Basil, EVOO
› Amy’s Parmesan Twist Rolls | Salted Vermont Creamery Butter

GUEST’S CHOICE OF PLATED ENTREE
› Chicken Saltimbocca | Prosciutto Wrapped Chicken, Fig Balsamic, Olive Oil Poached Potatoes
› Maple Glazed Salmon | Shredded Brussels Sprouts, Sweet Potato Puree, Warm Bacon Vinaigrette
› Salt & Pepper Crusted Filet Mignon | Melted Onions, Roaring 40’s Blue, Potato Parsnip Puree

PLATED DESSERT
› Coffee & Donuts |Coffee Cardamom Pots du Crème, Warm Donut Muffins

PASSED HORS D’OEUVRES
› Bacon & Blue Sliders | Angus Beef, Bacon & Caramelized Onion Jam, Blue Cheese, Secret Sauce
› Mini Lobster Grilled Cheese | Maine Lobster, Hatch Chilies, 3 Cheese Blend, Sourdough
› Korean Fried Chicken | Gochujang BBQ Glaze, Peanuts, Buttermilk Dipping Sauce
› Cuban Empanadas | Slow Roasted Pork, Swiss Cheese, Ham, Pickles & Dijon. Served with an Avocado Chimmichurri Dipping Sauce
› Avocado Toast | Smashed Avocado, Blood Orange & Basil

BACON BAR
This fun station features 3 flavors of candied bacon suspended from clothespins on a vertical food wall
› Vermont Maple & Bulleit Bourbon Bacon
› Brown Sugar & Ghost Pepper Bacon
› Dark Chocolate & Caramel Bacon

ASIAN STATION
› Rolls | California, Tuna Lover, Philly, Rainbow, Avocado Cucumber, Crazy
› Noodle Boxes | Cold Sesame Noodles
› Dumplings | Edamame Lemon Grass, Pork Ginger
› Condiments | Soy Sauce, Wasabi, Pickled Ginger, Sriracha, Ponzu

MAC & CHEESE SKILLET STATION
› Mac| Vermont Cheddar, White Truffle, BBQ Chicken, Lobster
› Toppings | Crispy Bacon, Frizzled Onions, Diced Tomatoes, Broccoli, Jalapenos, Sautéed Mushrooms, Cheddar Cheese, Scallions, Sriracha

PLATED DESSERT
› Warm Chocolate Chunk Cookies | Milk Shooters
› Passed Mini Milkshakes | Pumpkin Spice, Nutella, Coffee Caramel or Peppermint

PASSED HORS D’OEUVRES
› Parmesan Risotto Cake | Shaved Brussel Sprout Salad
› Smoked Salmon Tartar | House Made Potato Chip, Creme Fraiche, Capers & Dill
› Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
› Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
› Oysters Rocky | Blue Point Oysters, Pernod Cream, Spinach, Bacon Panko Crumble

STATIONARY HORS D’OEUVRES
› Poached Jumbo White Shrimp | Lemon Horseradish Cocktail Sauce
› Baked Brie en Croute | Pear Cranberry Chutney, Flaky Puff Pastry
› Crispy Roasted Asparagus | Prosciutto Wrapped, Lemon Aioli

BUFFET DINNER
› Beef Wellington | Seared Filet of Beef, Wild Mushroom Duxelle, Flaky Puff Pastry
› Pancetta Wrapped Pork Loin | Apricot & Prune Stuffing, Sweet Mustard Glaze
› Pan-Seared Salmon | Maple Glaze, Celery Root Apple Remoulade
› Pumpkin Ravioli | Pecans, Root Veg Hash, Calvados Cream
› Frisee Salad | Butternut Squash ‘Croutons’, Pomegranate Seeds, Shaved Gouda, Warm Maple Bacon Vinaigrette
› Creamy Potato Gratin | Caramelized Onions, Créme Fraiche, Thyme
› Classic Roasted Brussels Sprouts | Lemon, Olive Oil
› Assorted Artisan Rolls | Salted Vermont Creamery Butter

DESSERT SHOOTERS
› Boozy Tiramisu | Marsala Mascarpone Cream, Kaluha Coffee Syrup, Ladyfingers
› Chocolate Raspberry Trifle | Deviled Food Cake, Dark Chocolate Mousse, Fresh Raspberries
› Caramel Budino | Salted Caramel Pudding, Pretzel Crumble, Dulce de Leche, Whipped Cream
› Lemon Meringue | Fresh Lemon Curd, Graham Cracker Crumble, Toasted Meringue

HOT CHOCOLATE STATION
› Rich Dark Chocolate | served with Whipped Cream, House-Made Marshmallows, Caramel & Chocolate Sauce, Peppermint Sticks & Chocolate Wafer Sticks

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