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Catering & Event Planning:

Corporate Events

Sample Menus

BREAKFAST
LUNCH
HOLIDAY

FRESHLY BAKED PASTRIES
› Croissants | Classic, Almond, Chocolate
› Scones | Cranberry, Ham & Cheese, Blueberry Lemon
› Danish | Raisin, Cherry, Apricot
› Muffins | Blueberry, Cranberry Orange, Corn, Coffee Cake, Lemon Poppy

BREADS & SPREADS
› Breads | Bagels, English Muffins, Sourdough Raisin Bread
› Spreads |Vermont Creamery Butter, Cream Cheese, Fresh Raspberry Preserves

YOGURT & FRUIT STATION
› Yogurt | Classic Greek Yogurt, Low-Fat Vanilla Yogurt
› Fruit | Strawberries, Raspberries, Blueberries, Mango
› Toppings | Local Honey, Almond Granola

WARM BREAKFAST OFFERINGS
› Bacon, Egg & Cheese Bake | Scrambled Eggs, Buttermilk Biscuits, Nueske’s Bacon, White Cheddar
› Belgian Sugar Waffles | Vermont Maple Syrup, Macerated Strawberries, Whipped Cream

COFFEE & JUICE BAR
› Juices | Freshly Orange Juice & Grapefruit Juice
› Coffee | Regular, Decaf
› Tea | English Breakfast, Earl Grey, Jasmine Green Tea, Darjeeling, White Ginger Peach
› Condiments | Rock Candy Stirrers, Sugar Cubes, Local Honey, Lemons, Splenda, Milk & Cream

PRE-MEETING SNACK
› House Made Chips | Truffle Parmesan Dip

LUNCH BUFFET
› Grilled Wild Salmon | Avocado & Citrus Salad
› Crispy Chicken Paillards | Heirloom Tomato Salad
› Grilled Skirt Steak | Spring Succotash, Avocado Chimmichurri
› Fregola Pasta Salad | English Peas, Haricot Vert, Asparagus, Basil, Sherry Vinaigrette
› Cucumber & Edamame Salad | Toasted Sesame Seeds, Rice Wine Dressing
› Potato Onion Dill Rolls | Salted Vermont Creamery Butter

DESSERT
› Warm Hand Pies | Cherry, Blueberry, Strawberry Rhubarb & Summer Berry

BEVERAGES
› Bottled Water & Pellegrino
› Housemade Lemongrass Ginger Lemonade
› Housemade Hibiscus Iced Tea

PASSED HORS D’OEUVRES
› Parmesan Risotto Cake | Shaved Brussel Sprout Salad
› Short Rib Spoons | Potato Parsnip Puree, Gremolata
› Smoked Salmon Tartar | Housemade Potato Chip, Creme Fraiche, Capers & Dill
› Warm Gruyères | Cheesy Bread Balls Topped with Sea Salt & Thyme
› Shrimp Toast | Thai Chili Shrimp Spread, Sesame Seeds, Lemongrass Dipping Sauce
› Beef Carpaccio | Seared Filet Mignon, Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini
› Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
› Caramelized Onion Croquettes | Chorizo Aioli

SUSHI STATION
A Gorgeous Spread of Freshly Rolled Sushi Displayed on Silver Platters
› Classic Rolls | California, Avocado Cucumber, Spicy Tuna, Philadelphia and Salmon Avocado
› Fancy Rolls | Rainbow, Tuna Lover, Crazy Roll, Caterpillar Roll & Tiger Roll
› Condiments | Wasabi, Pickled Ginger & Soy Sauce

DIPPING STATION
› Chicken Satay | Thai Peanut Dressing
› Peppercorn Filet | Horseradish Sauce
› Poached Shrimp | Lemon Horseradish Cocktail Sauce
› Roasted Veggies | Green Goddess Sauce

ARTISANAL CHEESE & CHARCUTERIE STATION
Features rustic wooden cheese boards, baskets of breads & crackers and silver pedestals overflowing with bunches of grapes and fresh berries.
› Cheeses | Humboldt Fog, Oma, Beecher’s Clothbound Cheddar, Harbison, Point Reyes Bay Blue
› Accompaniments | Red Bee Honey Comb, Imported Olives, Red Table Salami, Grapes, Dried Fruits, Fresh Berries
› Breads | Assorted Crackers, Salt & Pepper Crostini, Flatbreads

PASSED DESSERTS
› Holiday Cream Puffs | Chocolate Peppermint, White Chocolate Raspberry, Eggnog, Salted Caramel
› Warm Beignets | Creamy Nutella Center
› Warm Apple Pies | Vanilla Gelato, Caramel Drizzle

Let's Start Planning!

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