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Catering & Event Planning:

FOOD STATIONS

SAMPLE STATIONS

SOUTHERN BISCUIT BAR
MAC & CHEESE STATION
BURGER & FRY STATION
FALL SOUP STATION
DIPPING STATION
SUSHI STATION
SPIRAL HAM STATION
PRETZEL BAR
CROSTINI STATION
SALSA & GUAC TASTING TABLE
RAW BAR
CHEESE & CHARCUTERIE
POMME FRITES STATION
CAPRESE STATION

This fun food station showcases our house-made biscuits paired with a variety of fun toppings and spreads. The tablescape features wooden boxes and crates, accented with country linens and chalkboard signage.

BISCUITS:
› Housemade Buttermilk
› Cheddar & Chive
› Sweet Potato

SPREADS:
› Hot Red Pepper Jelly
› Pimento Cheese Spread
› Cream Cheese
› Whipped Butter
› Strawberry Preserves
› Spicy Mustard
› Honey Mustard

TOPPINGS:
› Crispy Bacon
› Sweet & Spicy Pickles

ADD-ONS:
› Nashville Fried Chicken
› Nueske’s Spiral Ham

Four flavors of ooey gooey mac and cheese are served-up piping hot in cast iron skillets. Guests can customize their plate with fun toppings

MAC:
› Vermont Cheddar
› White Truffle
› BBQ Chicken
› Lobster

TOPPINGS:
› Crispy Panko Bread Crumbs
› Diced Tomatoes
› Cheddar Cheese
› Scallions
› Sriracha
› Frizzled Onions

Gourmet Cheeseburger Sliders and Fries will be served hot out of our “Food Truck Window”. Fun toppings and Condiments will be served on the side!

BURGERS:
› Angus Beef
› Veggie Burger

FRIES:
› Classic
› Sweet Potato

SAUCES:
› Mayo
› Ketchup
› Relish
› Jalapeno Relish
› Sriracha Aioli
› BBQ Sauce

CONDIMENTS:
› Bacon
› Caramelized Onions
› Sautéed Mushrooms

PICKLES:
› Sour Dill
› Bread & Butter
› Sweet & Spicy

This gorgeous station is one of our fall favorites! It features 4 soups cleverly served out of carved pumpkins. Other details include Chalkboard Signage, Sugar Pumpkins & Gourds and Mason Jars Filled with Wildflowers

SOUPS:
› White Chicken Cilantro Chili
› Beef & Bean Chili
› Apple & Butternut Squash Bisque
› Wisconsin Cheddar Beer Soup

CONDIMENTS:
› Ultimate Cornbread Muffins
› Cheddar Cheese
› Sour Cream, Jalapeños
› Scallions
› Tortilla Crisps
› Sourdough Croutons
› Sriracha

This elegant station is always a hit at Holiday Parties. It features 4 different skewers displayed on silver platters and served with an accompanying sauce. Want to take it up a notch? Add a butter-poached lobster skewer.

› Chicken Satay with Thai Peanut Dressing

› Peppercorn Filet with Horseradish Sauce

› Poached Shrimp with Lemon Horseradish Cocktail Sauce

› Roasted Veggies with Green Goddess Sauce

A gorgeous selection of rolls and nigiri are elegantly displayed on mirrored trays. Guests can “paint their plate” with fun sauces and condiments.

MAKI:
› California
› Spicy Tuna
› Philly
› Rainbow
› Veggie

NIGIRI:
› Yellowfin
› Hamachi
› Salmon
› Shrimp
› Tamago

SOY SAUCE:
› Classic
› Low Sodium
› Tamari (GF)

CONDIMENTS:
› Wasabi
› Pickled Ginger
› Tobiko
› Salmon Roe

SAUCES:
› Soy Glaze
› Sriracha Aioli
› Avocado Mayo
› Sweet Mango Chili

Our applewood smoked spiral ham, from the Nueske family in Wisconsin, has the perfect balance of smoky, sweet & salty. We finish it with a Bourbon Brown Sugar Glaze and serve it up with our house-made breads and assorted condiments

NUESKE’S HAM

CONDIMENTS:
› Dijon Mustard
› Honey Mustard
› Fruit Chutney

ON THE SIDE:
› Buttermilk Biscuits
› Ultimate Cornbread Muffins

ADD ONS:
› Vermont Cheddar Mac & Cheese Skillet

This station in the perfect addition to a casual fall wedding or event. Bavarian Style Pretzels are served warm with a selection of sweet & savory sauces.

PRETZELS:
› Classic Twists
› Sticks
› Buttons

SAVORY SAUCES:
› Cheddar & Beer
› Spicy Mustard
› Honey Mustard
› Horseradish & Bacon

SAVORY SAUCES:
› Salted Caramel
› Dark Chocolate Ganache

This rustic tablescape features wooden crates and boards, chalkboard signage and seasonally inspired crostini.

SPRING
› Local Strawberries, Aged Balsamic & Goat Cheese
› Fava Bean, Whipped Ricotta & Mint
› Blue Crab, Avocado & Mango
› Wild Mushroom, Truffled Chevre, Thyme
› Filet Mignon, Arugula Pesto & Herbed Cheese

FALL/WINTER CROSTINI
› Roasted Butternut Squash, Ricotta & Sage
› Filet Mignon, Roquefort Cream & Frizzled Onions
› Honeycrisp Apple, Camembert & Local Honey
› Gravlax, Dill Cream Cheese & Pumpernickel
› Fig, Goat Cheese & Prosciutto

SUMMER CROSTINI
› Heirloom Tomato, Basil & Burrata
› Peach, Prosciutto & Local Honey
› Grilled Corn, Mexican Crema, Cilantro
› Maine Lobster, Lemon Aioli & Herbs
› Filet Mignon, Horseradish Chive Cream & Brioche

This fun station is sure to get your guests in a festive mood! Baskets overflowing with 3 types of chips can be topped with 5 different salsas and 4 different types of guacamole.

HOUSE MADE CHIPS:
› Classic Tortilla
› Blue Corn Tortilla
› Plantain Chips

SALSAS:
› Salsa Fresca
› Salsa Picante
› Salsa Verde
› Corn and Black Bean Salsa
› Mango Salsa

GUACAMOLE:
› Classic, Spicy
› Bacon Corn
› Smoky Mango Chipotle

At this incredible raw bar, silver shell bowls are filled with ice and topped with an incredible selection of fresh seafood. The bar is completely customizable so you can pick which selections you want.

RAW SEAFOOD:
› Copps Island Oysters (Norwalk, CT)
› Little Neck Clams

COOKED SEAFOOD:
› Poached Jumbo White Shrimp
› Cocktail Crab Claws
› Lobster Tails

SAUCES:
› Lemon Horseradish Cocktail Sauce
› Creamy Mustard Remoulade
› Trio of Mignonettes
› Lemon & Tabasco

This gorgeous station features rustic wooden cheese boards, baskets of breads & crackers and silver pedestals overflowing with bunches of grapes and fresh berries. The selection of cheese listed below are from our favorite USA producers, but we also offer a French Cheese Table, Italian Cheese Table, Mozzarella Tasting Table, Spanish Cheese Table and a New England Cheese Table.

CHEESES:
› Humboldt Fog
› Oma
› Beecher’s Clothbound Cheddar
› Harbison
› Point Reyes Bay Blue

ACCOMPANIMENTS:
› Red Bee Honey Comb
› Imported Olives
› Red Table Salami
› Grapes
› Dried Fruits
› Fresh Berries

BREADS:
› Assorted Crackers
› Salt & Pepper Crostini
› Flatbreads

Kids (and Adults!) will line up to grab a paper cones filled with piping hot fries. Squeeze bottles filled with 8 different sauces will keep them coming back to try new combinations.

FRIES:
› Classic French
› Sweet Potato

SAUCES:
› Ketchup
› Buffalo Blue
› Remoulade
› Sriracha Aioli
› BBQ Sauce
› Truffle Parmesan
› Roasted Garlic
› Sweet Mustard

Heirloom tomatoes in all shapes and colors are sliced to order alongside fresh mozzarella. Top off your crostini with a trip to the Olive Oil, Vinegar & Salt Bars. With 17 different toppings to choose from, your guests will keep coming back to try new flavor combinations.

BASE:
› Salt & Pepper Crostini

TOPPINGS:
› Heirloom Tomatoes
› Fresh Mozzarella
› Basil Pesto

E.V.O.O:
› Tuscan Olive Oil
› Greek Olive Oil
› Spanish Olive Oil
› California Olive Oil

VINEGARS:
› Classic Balsamic
› Aged Balsamic
› Red Wine Vinegar
› Sherry Vinegar
› Basil Vinegar
› Raspberry Vinegar
› Pomegranate Vinegar

SALT:
› Fleur de Sel
› Maldon Salt
› Hawaiian Red Salt
› Black Salt
› Truffle Salt
› Lemon Salt

Let's Start Planning!

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