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Catering & Event Planning:

Small Bites, Big Flavor

Sample Menus

Hors d’Oeuvres
Seasonal Bites

VEGETARIAN
Papas Bravas | Olive Oil Confit Potato Cups, Bravas Sauce, Smoked Paprika & Orange Aioli
Avocado Toasts | Smashed Avocado, Blood Orange, Basil
Parmesan Risotto Cake | Shaved Brussel Sprout Salad
Warm Gruyeres | Cheesy Bread Balls Topped with Sea Salt & Thyme
Pimento Cheese Biscuit | Cream Cheese, Red Pepper Jelly
Crispy Falafels | Fava Bean Hummus

SEAFOOD
Blue Crab Poppers | Cream Crab & Corn Custard, Crispy Panko Breading, Old Bay Sea Salt
Smoked Salmon Tartar | Housemade Potato Chip, Creme Fraiche, Capers & Dill
Tuna Napoleon | Soy Glazed Tuna, Sushi Rice, Sriracha Aioli
Shrimp Toast | Thai Chili Shrimp Spread, Sesame Seeds, Lemongrass Dipping Sauce

BEEF
Spaghetti & Meatballs | Capellini Pasta Nests, Parmesan Bechamel, Mini Meatballs, Melted Mozzarella
Beef Carpaccio | Seared Filet Mignon, Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini
Classic Beef Sliders | Angus Beef, Vermont Cheddar, Wickles Pickles & Ketchup
Bacon & Blue Sliders | Angus Beef, Bacon & Caramelized Onion Jam, Blue Cheese & Secret Sauce
Five Peppercorn Filet Skewers | Horseradish Cream & Micro Arugula

POULTRY
Korean Fried Chicken | Gochujang BBQ Glaze, Peanuts, Buttermilk Dipping Sauce
Duck Quesadilla | Duck Confit, Caramelized Onion & Goat Cheese
Chipotle Chicken Cornbread Cakes | Chipotle Aioli & Cilantro
Tater Tot Poutine | Crispy Duck Fat Potatoes, Cheese Curds, Foie Gras, Madeira Gravy

PORK
Caramelized Onion Croquettes | Chorizo Aioli
Bacon Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce
Cuban Empanada | Slow-Roasted Pork, Swiss Cheese, Ham, Pickles, Dijon
Spanish Tortilla Bites | Caramelized Onion, Crispy Chorizo, Paprika Aioli

SPRING
Burrata Crostini | Grilled Bread, Sour Cherries, Arugula
Parmesan Tuile | Spring Pea Salad, Lemon Ricotta, Mint, Pistachios
Ricotta Dumplings | Spinach Pesto, Shaved Parmesan
Fried Baby Artichokes | Spring Garlic Aioli

SUMMER
Caprese Spoons | Local Tomatoes, Watermelon, Mozzarella Pearls, Basil Oil, Aged Balsamic
Mexican Street Corn | Grilled Corn, Creamy Elote Sauce, Queso Fresco, House-Made Frito Cup
New England Lobster Roll | Preserved Lemon, Herbed Mayo, Buttered Brioche
Grilled Clams | Nueske’s Bacon, Garlic Butter, Toasted Breadcrumbs

FALL
Crispy Fried Brussel Sprouts | Cracked Pepper Honey, Lemon
Taleggio Grilled Cheese | Wild Mushrooms
Fig and Arugula Flatbread | Prosciutto & Fresh Mozzarella
Gourmet Loaded Potato Skins | Roasted Fingerlings, Creme Fraiche, Neuske’s Bacon, Vermont Cheddar

WINTER
Oysters Rocky | Blue Point Oysters, Pernod Cream, Spinach, Bacon Panko Crumble
Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
Roasted Fingerling Potatoes | Créme Fraîche, American Sturgeon Caviar
Short Rib Spoons | Potato Parsnip Puree, Gremolata

Let's Start Planning!

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