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Catering & Event Planning:

Small Bites, Big Flavor

Sample Menus

Hors d’Oeuvres
Seasonal Bites

VEGAN
Falafel Fritters | Spiced Tomato Chutney, Cashew Cream (DF)
Artichoke “Crab” Cakes | Roasted Red Pepper Sauce (DF)
Avocado Toast | Smashed Avocado, Crispy Mushrooms, Wave Hill Bread (DF)
Cucumber Radish Bites | Spiced Beet Cream (GF) (DF)

VEGETARIAN
Gruyère Cheese Puffs | Toasted Brioche, Melty Cheese, Sea Salt & Chives
Parmesan Risotto Cake | Shaved Brussels Sprout Salad, Black Truffle
Papas Bravas | Olive Oil Confit Potatoes, Smoked Paprika, Bravas Sauce, Orange Aioli (GF)
Fried Brussels Sprouts | Cracked Pepper Honey, Lemon (DF)

BEEF
Beef Carpaccio | Baby Arugula, Point Reyes Blue Cheese, Olive Oil Crostini
Angus Beef Sliders | Vermont Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche
Bacon & Blue Sliders | Bacon & Caramelized Onion Jam, Blue Cheese, Secret Sauce
Spaghetti & Meatballs | Capellini Pasta Nests, Parmesan Cream, Melted Mozzarella
Short Rib Grilled Cheese | Toasted Sourdough, Balsamic Onions, VT Cheddar Cheese

PORK
Bacon-Wrapped Dates | Medjool Dates, Nueske’s Bacon, Gorgonzola Dolce (GF)
Cuban Empanadas | Shredded Pork, Swiss, Pickles, Dijon, Avocado Cilantro Chimichurri
Loaded Potato Skins | Roasted Fingerling, Creme Fraiche, Neuske’s Bacon, VT Cheddar (GF)
Gourmet Piggies | Everything Bagel Spice, Puff Pastry, Dijon Dipping Sauce

CHICKEN & DUCK
Chipotle Chicken Cornbread Cakes | Chipotle Aioli, Cilantro
Chicken Sausage en Croute | Pineapple, Pepper Jelly
Korean Fried Chicken | Gochujang BBQ Glaze, Peanuts, Buttermilk Dipping Sauce
Duck Quesadilla | Duck Confit, Caramelized Onion, Goat Cheese
Chicken & Waffles | Nashville Chicken, Buttermilk Waffle, Sriracha Maple Syrup

SEAFOOD
Spicy Tuna Tartare | Crispy Sushi Rice, Sriracha Aioli, Toasted Sesame Seeds (GF) (DF)
Mini Lobster Grilled Cheese | Sourdough, Swiss Cheese, Parmesan and Romano
Shrimp Toast | Thai Chili Shrimp Spread, Sesame Seeds, Lemongrass Dipping Sauce
Jumbo Lump Crab Cakes | Cajun Remoulade
Crispy Panko Shrimp | Soy Sesame Dipping Sauce

SPRING
Burrata Crostini | Grilled Bread, Sour Cherries, Arugula
Wild Mushroom Flatbread | Taleggio & Caramelized Onions
Green Goddess Gazpacho Shooters | Cucumber, Avocado, Greek Yogurt, Dill (GF)
Mini Lamb Gyros | Pita, Slow Roasted Lamb, Tzatziki, Cucumber Tomato Salad

SUMMER
Grilled Peach Crostini | Prosciutto di Parma, Local Honey, Burrata
New England Lobster Rolls | Preserved Lemon, Herbed Mayo, Buttered Brioche
Farmers Market Flatbread | Feta Pesto, Heirloom Tomatoes, Sweet Corn, Basil
Watermelon Caprese Bites | Local Tomatoes, Watermelon, Feta, Aged Balsamic (GF)
Mexican Street Corn | Grilled Corn, Elote Sauce, Queso Fresco, House-Made Frito Cup
Grilled Clams | Nueske’s Bacon, Garlic Butter, Toasted Breadcrumbs
Corn & Scallion Fritters | Jalapeno Remoulade
Fried Clams Boats | Tartar Sauce

FALL
HoneyCrisp Apple Crostini| Camembert, Local Honey, Toasted Wave Hill Bread
Fig and Arugula Flatbread | Prosciutto, Goat Cheese, Aged Balsamic
Stuffed Mushrooms | Crumbled Sausage, Caramelized Onion, Parmesan Cheese
Beer-Braised Pork | Cornbread Cake, Coleslaw, Ancho BBQ Sauce

WINTER
Filet Oscar Crostini | Seared Filet Mignon, Blue Crab, Asparagus, Béarnaise
Winter Flatbread | Roasted Root Veggies, Ricotta, Rosemary Honey
Chicken Pot Pie Bites | Chicken & Veggies, Creamy Veloute, Flaky Pastry Crust
Roasted Fingerling Potatoes | Créme Fraîche, American Sturgeon Caviar (GF)
Grilled Lamb Lollipops | Mint Aioli (GF)
Crispy Potato Pancakes | Scottish Smoked Salmon, Crème Fraiche, Dill (GF)

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