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Catering & Event Planning:

SPRING & SUMMER PARTIES

Sample Menus

CINCO DE MAYO
DERBY
GRADUATION
GRILL N' CHILL
SUMMER LAWN PARTY
BACKYARD BBQ
SUMMER DINNER PARTY

PASSED HORS D’OEUVRES
Duck Quesadilla | Duck Confit, Caramelized Onion & Goat Cheese
Chipotle Chicken Cornbread Cakes | Chipotle Aioli & Cilantro
Spicy Mexican Cheeseburger Sliders | Chorizo, Avocado Mayo
Cuban Empanada | Slow-Roasted Pork, Swiss Cheese, Ham, Pickles, Dijon
Mexican Street Corn | Grilled Corn, Creamy Elote Sauce, Queso Fresco, House-Made Frito Cup

SALSA & GUACAMOLE TASTING TABLE
House-Made Chips | Classic Tortilla, Blue Corn Tortilla, Plantain Chips
Salsas | Salsa Fresca, Salsa Picante, Salsa Verde, Corn and Black Bean Salsa, Mango Salsa
Guacamoles | Classic, Spicy, Bacon Corn, Smoky Mango Chipotle

TACO STATION
Proteins |Slow Roasted Pork Carnitas, Shredded Mole Chicken, Tequila Lime Shrimp
Wrappers | Soft Corn Tortillas, Crunchy Taco Shells, Bibb Lettuce Cups
Condiments | Guacamole, Salsa Picante, Salsa Verde, Mexican Crème, Cotija Cheese, Pickled Red Onions, Chipotle Aioli, Cilantro, Limes, Scallions, Hot Sauce
Sides | Rice Salad, Corn & Manchego Salad

PASSED DESSERTS
Mini Strawberry Margarita Cupcakes | Lime Cake Soaked in Tequila Simple Syrup with Strawberry Lime Buttercream
Dulce de Leche Cheesecake Bites | Sea Salt & Chocolate Cookie Crust

MARGARITA STATION
Classic Margarita| Freshly Squeezed Lime, Cointreau, Salt Rim
StrawberryMargarita | Fresh Strawberries, Freshly Squeezed Lime, Mint Sugar Rim
Spicy Pineapple Margarita | Jalapenos, Chili Salt Rim

ON THE BAR
Classic Mint Juleps | Bulleit Bourbon, Muddled Mint, Simple Syrup, Crushed Ice
Palmer’s Sweet & Savory Nut Mix

PASSED HORS D’OEUVRES
Southern Style Deviled Eggs | Sweet Pickles, Pimentos
Corn & Green Onion Fritters | Jalapeno Remoulade
Beer-Braised Pork | Cornbread Cake, Coleslaw, Ancho BBQ Sauce
Fried Green Tomatoes | Cajun Remoulade Sauce
Southern Style Crab Cakes | Roasted Red Pepper Aioli

CHICKEN & BISCUIT BAR
Chicken | Classic Buttermilk, Nashville Spicy
Biscuits | Classic Buttermilk, Cheddar & Chive
Spreads | Red Pepper Jelly, Pimento Cheese, Buttermilk Dressing, Cream Cheese, Whipped Butter, Strawberry Jam, Dijon Mustard, Wildflower Honey
Condiments | Buttermilk Dressing, Arugula Coleslaw, Potato Salad, Sweet & Spicy Pickles

MAC & CHEESE SKILLET STATION
Mac | Vermont Cheddar, White Truffle, BBQ Chicken, Lobster
Toppings | Crispy Bacon, Diced Tomatoes, Jalapenos, Broccoli, Sautéed Mushrooms, Cheddar Cheese, Scallions, Sriracha, Frizzled Onions

SOUTHERN SKILLET DESSERT STATION
SKILLETS | Peach Crisp, Caramel Pecan Bread Pudding, Molten Chocolate Brownie
TOPPINGS | Vanilla Ice Cream, Whipped Cream, Caramel Sauce

GUACAMOLE & SALSA TASTING TABLE
House-Made Chips | Classic Tortilla, Blue Corn Tortilla, Plantain Chips
Salsa | Salsa Fresca, Salsa Picante, Salsa Verde, Corn & Black Bean Salsa, Mango Salsa
Guacamole | Classic, Bacon & Corn, Smoky Mango Chipotle

SLIDER & FRY STATION
Burgers | Angus Beef, Black Bean Quinoa
Sauces | Mayo, Ketchup, Relish, Jalapeno Relish, Sriracha Aioli, Blue Cheese Sauce, BBQ Sauce
Condiments | Bacon, Caramelized Onions, Sauteed Mushrooms
Pickles | Sour Dill, Sweet & Spicy

TACO BAR
Proteins | Mole Chicken, Tequila Lime Shrimp, Slow Roasted Pork Carnitas
Wrappers | Soft Corn Tortillas, Crunchy Taco Shells, Bibb Lettuce Cups
Condiments |Guacamole, Salsa Picante, Salsa Verde, Mexican Crème, Cotija Cheese, Pickled Red Onions, Chipotle Aioli, Cilantro, Limes, Scallions, Lettuce

ASIAN STATION
Rolls | California, Tuna Lover, Philly, Rainbow, Avocado Cucumber
Noodle Boxes | Cold Sesame Noodles
Dumplings | Edamame Lemon Grass, Pork Ginger
Condiments |Soy Sauce, Wasabi, Pickled Ginger, Sriracha, Ponzu

CUPCAKE BAR
Choose from 25 different cupcake flavors.
Cupcake Stands and Custom Cupcake Decorations Available

REFRESHING BEVERAGE STATION (Select up to 4 beverages)
Infused Waters | Cucumber Lime, Peach Raspberry, Watermelon Mint, Strawberry Mango
Lemonades | Classic, Strawberry, Lemongrass Ginger
Iced Teas | Hibiscus Pineapple, Unsweetened Black, Green, Sweet Tea

REFRESHING BEVERAGE STATION
Hibiscus Pineapple Iced Tea
Local Strawberry Lemonade
Cucumber Lime

SUMMER CORN STATION
Corn | Local Butter & Sugar Corn
Butters | Salted, Cilantro Lime, Pesto, Chipotle, Curry, Jalapeno
Cheese | Cotija, Parmesan, Blue
Toppings | Diced Bacon, Scallions, Cilantro, Crushed Fritos
Spices | Sea Salt, Black Pepper, Tajin

ON THE GRILL
Hand-Made Angus Beef Hamburgers
Sweet Potato Black Bean Veggie Burgers
Hummel Hot Dogs
Lemon & Herb Marinated Chicken Breast

CONDIMENTS
Classic | Cheddar Cheese, Blue Cheese, Lettuce, Tomato, Ketchup, Mayo, Mustard, Relish
Fancy | Bacon Jam, Jalapeño Relish, Caramelized Onions, Sautéed Mushrooms, Sweet & Spicy Pickles
Rolls | Potato Rolls, Brioche Buns

SALADS & SIDES
Truffle Marinated Potato Salad | Parsley, Celery & Radish
Grilled Summer Vegetables | Torn Basil, Balsamic
Wild Arugula Coleslaw | Spicy Mustard Dressing
Panzanella | Heirloom Tomatoes, Cucumbers, Red Onion, Charred Sourdough, Basil Vinaigrette

D.I.Y SHORTCAKE BAR
Cake | Angel Food Cake, Vanilla Pound Cake
Cream | Vanilla Bean Whipped Cream, Lemon Curd
Fruit | Strawberries, Raspberries, Blueberries

PASSED HORS D’OEUVRES
Angus Beef Sliders | Vermont Cheddar Cheese, Caramelized Onions & Secret Sauce
Farmers Market Flatbread | Feta Pesto, Heirloom Tomatoes, Sweet Corn, Basil
Watermelon Caprese Bites | Local Tomatoes, Watermelon, Feta, Aged Balsamic (GF)
Grilled Peach Crostini | Prosciutto di Parma, Local Honey, Burrata
Mexican Street Corn | Grilled Baby Corn, Creamy Elote Sauce, Queso Fresco, Lime
Classic New England Lobster Rolls | Buttery Brioche, Lemon Herb Mayo

SEAFOOD BAR
Raw Seafood* | Copps Island Oysters, Kumamoto Oysters, Little Neck Clams
Cooked Seafood | Poached Jumbo White Shrimp, Cocktail Crab Claws, Lobster Tails
Sauces | Lemon Horseradish Cocktail Sauce, Creamy Mustard Remoulade, Mignonette, Lemon & Tabasco

BUFFET
Grilled Steak & Potato Skewers | Romesco Sauce
Pan-Seared Scallops | Sweet Corn & Tomatoes
Crispy Chicken Milanese | Heirloom Cherry Tomato Salad
Marinated Summer Beans | Scallions, Lemon Vinaigrette
Grilled Vegetable Salad | Diced Veg, Torn Basil, Sherry Vinaigrette
Truffle Marinated Potatoes | Celery, Radish, Parsley
Panzanella | Heirloom Tomatoes, Cucumbers, Red Onion, Charred Sourdough, Basil Vinaigrette

SANGRIA STATION
White | Sauvignon Blanc, Elderflower Liqueur, Peaches, Strawberries
Rose | Crisp Rose, Vodka, Watermelon, Strawberries, Orange
Red | Fruity Red Wine, Brandy, Oranges, Lemons, Limes

SUMMER PIE & ICE CREAM BAR
Mini Pies | Sour Cherry, Maine Blueberry, Peach, Apple, Mixed Berry
Ice Cream | Vanilla & Chocolate
Toppings | Whipped Cream, Hot Fudge, Caramel Sauce, Chocolate Sprinkles, Sprinkles, Cherries

HEIRLOOM TOMATO & MOZZARELLA STATION
Base | Salt & Pepper Crostini
Toppings | Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto
Evoo | Tuscan, Greek, Spanish, California, & Truffle Olive Oils
Vinegar | Classic Balsamic, Aged Balsamic, Red Wine Vinegar, Sherry Vinegar, Basil Vinegar, Raspberry Vinegar, Pomegranate Vinegar
Salts | Fleur De Sel, Maldon Salt, Hawaiian Red Salt, Black Salt, Truffle Salt, Lemon Salt

BBQ STATION
BBQ |Pulled Pork, Smoked Brisket, Shredded Chicken
Rolls | Potato, Brioche, Cornbread
Sides | Corn & Manchego Salad, Dill Potato Salad, Arugula Coleslaw
Sauce Bar | Classic, Honey Mustard, Carolina Vinegar, Alabama White, Chipotle
Crunch | Pickles, Kettle Chips

MAC & CHEESE SKILLET STATION
Mac | Vermont Cheddar, White Truffle, BBQ Chicken, Lobster
Toppings | Crispy Bacon, Diced Tomatoes, Jalapenos, Broccoli, Sautéed Mushrooms, Cheddar Cheese, Scallions, Sriracha, Frizzled Onions

SKILLET DESSERT STATION
Skillets | Apple Crisp, Blueberry Peach Bread Pudding, Molten Chocolate Brownies
Toppings | Whipped Cream, Vanilla Ice Cream, Caramel Sauce

SUMMER CRAFT BEER BAR
Sip of Sunshine | Lawson’s Finest Liquids
Grapefruit Sculpin | Ballast Point Brewing Company
Hell or High Watermelon | 21st Amendment Brewing
Festina Peche | Dog Fish Head
Allagash White | Allagash Brewing Company
Assorted Hard Lemonades, Iced Teas & Seltzers

AMUSE BOUCHE
Grilled Peach Crostini | Prosciutto di Parma, Local Honey, Burrata

FIRST COURSE
Heirloom Tomato Tart | Maplebrook Burrata, Arugula, Purple Basil, Minus 8 Vinegar

SECOND COURSE
Jumbo Lump Crab Cake | Local Corn, Avocado Habanero Sauce, Frizzled Beets

GUEST’S CHOICE OF ENTREE
Grilled NY Strip | Summer Purple Potato & Corn Succotash, Avocado Chimichurri
Pan-Roasted Salmon | Celery Root Puree, Julienned Rainbow Veg, Toasted Fennel and Herb Butter

PLATED DESSERT
Vanilla Bean Pavlova | Whipped Mascarpone, Macerated Summer Berries

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