Traditionaly, Chicken Souvlaki skewers are marinated Greek kabobs that are cooked on the grill for a simply delicious meal or appetizer with homemade tzatziki sauce. But there are many great producers making fresh Greek sauces and sides just as good as I could, so why waste my precious time, when I can just purchase them at Palmer’s?!
HOW TO MAKE
Take boneless chicken breasts and cut into cubes. Place in bowl with a few tablespoons of olive oil, a good squeeze of lemon juice, a couple of crushed garlic cloves, a sprinkle of oregano, salt and pepper. Let sit for as much time as you’ve got (an hour would be ideal). Skewer the chicken and slices of red onion and place on the grill until golden brown and cooked through. Serve with Stonefire Naan Dippers (In the bread case near the bakery), Esti Tzatziki (In the Dairy Section) and Ithaca Lemon Garlic Hummus (In the Dairy Section).
This is an easy and fun dinner I make almost every week!
QUICK CHICKEN PARMESAN