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Mini Crab Cakes

Hors D'oeuvres

PALMER'S IS CLOSED EASTER DAY
Orders will be taken until Monday, April 6th at 5 pm. This menu is available to be picked up curbside on Friday 4/10 or Saturday 4/11. For all other dates, please view our Gourmet-To-Go Menu. If you have any questions or need to order any items from the butcher shop, please call (203) 655-2077 ext 1.

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Hors D'oeuvres

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  • Mini Crab Cakes with Remoulade Sauce

    Mini Crab Cakes

    $24.00
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    Mini Crab Cakes

    Mini Crab Cakes with Remoulade Sauce

  • Creamy Gruyère filling baked on a Sourdough Croute

    Gruyère Cheese Puffs

    $22.00
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    Gruyère Cheese Puffs

    Creamy Gruyère filling baked on a Sourdough Croute

  • Spinach and Feta filling inside of Flaky Pastry

    Spankopita Triangles

    $22.00
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    Spankopita Triangles

    Spinach and Feta filling inside of Flaky Pastry

  • Sausage, Onion and Bread Crumb Filling

    Stuffed Mushrooms

    $24.00
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    Stuffed Mushrooms

    Sausage, Onion and Bread Crumb Filling

  • Pastry Wrapped Franks

    Palmer’s Piggies

    $22.00
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    Palmer’s Piggies

    Pastry Wrapped Franks

  • Hard-boiled Eggs with a Creamy Filling & Paprika

    Classic Deviled Eggs (GF) (DF)

    $21.00
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    Classic Deviled Eggs (GF) (DF)

    Hard-boiled Eggs with a Creamy Filling & Paprika

  • Classic Deviled Eggs with Smoked Salmon, Dill and Capers

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    Smoked Salmon Deviled Eggs (GF) (DF)

    $24.00
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    Smoked Salmon Deviled Eggs (GF) (DF)

    Classic Deviled Eggs with Smoked Salmon, Dill and Capers

  • Tender Asparagus spears topped with Boursin Cheese and wrapped in Prosciutto

    Asparagus Wrapped in Prosciutto (GF)

    $24.00
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    Asparagus Wrapped in Prosciutto (GF)

    Tender Asparagus spears topped with Boursin Cheese and wrapped in Prosciutto

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