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Carando Spiral Honey Ham

Main Course

PALMER'S IS CLOSED EASTER DAY
Orders will be taken until Monday, April 6th at 5 pm. This menu is available to be picked up curbside on Friday 4/10 or Saturday 4/11. For all other dates, please view our Gourmet-To-Go Menu. If you have any questions or need to order any items from the butcher shop, please call (203) 655-2077 ext 1.

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Main Course

Showing all 7 results

  • Sugar Glazed Spiral Ham

    Carando Spiral Honey Ham

    $40.00
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    Carando Spiral Honey Ham

    Sugar Glazed Spiral Ham

  • Uncured, Applewood-Smoked Spiral Sliced Ham. All Natural, Small Farms, Korubuta Pork

    D’Artagnan Berkshire Ham

    $90.00
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    D’Artagnan Berkshire Ham

    Uncured, Applewood-Smoked Spiral Sliced Ham. All Natural, Small Farms, Korubuta Pork

  • Applewood-Smoked, Spiral Sliced Ham with a Honey Glaze

    Neuske’s Spiral Ham

    $85.00
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    Neuske’s Spiral Ham

    Applewood-Smoked, Spiral Sliced Ham with a Honey Glaze

  • Frenched Rack of Lamb with Dijon Mustard and Panko Herb Crust. Served with a Rosemary Garlic Demi Glace

    Mustard & Herb Crusted Rack of Lamb (DF)

    $40.00
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    Mustard & Herb Crusted Rack of Lamb (DF)

    Frenched Rack of Lamb with Dijon Mustard and Panko Herb Crust. Served with a Rosemary Garlic Demi Glace

  • A whole Beef Tenderloin cooked to a perfect Medium Rare

    Herb Rubbed Filet of Beef (GF) (DF)

    $150.00
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    Herb Rubbed Filet of Beef (GF) (DF)

    A whole Beef Tenderloin cooked to a perfect Medium Rare

  • Cucumbers, Radish, Lemon and Dill

    Whole Poached Side of Salmon (GF) (DF)

    $85.00
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    Whole Poached Side of Salmon (GF) (DF)

    Cucumbers, Radish, Lemon and Dill

  • Poached Salmon served with Sauce Vert

    Filet of Salmon with Sauce Vert (GF)

    $8.50
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    Filet of Salmon with Sauce Vert (GF)

    Poached Salmon served with Sauce Vert

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