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Mustard & Herb Crusted Rack of Lamb

Main Course

PALMER'S IS CLOSED EASTER SUNDAY
If you need to place an order please view our Gourmet-to-Go menu. Easter orders can be picked up Friday 4/19 or Saturday 4/20. If you need to place an order for any other day, visit our Gourmet-To-Go menu. Easter Ham orders must be called in or placed in-store. Click to view the Butcher Shop menu. Call (203) 655-2077 with any questions. Happy Easter!.

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Main Course

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  • Frenched Rack of Lamb with Dijon Mustard and Panko Herb Crust. Served with a Rosemary Garlic Demi Glace

    Mustard & Herb Crusted Rack of Lamb

    $52.00
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    Mustard & Herb Crusted Rack of Lamb

    Frenched Rack of Lamb with Dijon Mustard and Panko Herb Crust. Served with a Rosemary Garlic Demi Glace

  • Herb Marinated Beef Tenderloin cooked to a perfect Medium Rare

    Herb Rubbed Filet of Beef (GF)

    $150.00
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    Herb Rubbed Filet of Beef (GF)

    Herb Marinated Beef Tenderloin cooked to a perfect Medium Rare

  • Cucumbers, Radish, Lemon and Dill

    Poached Salmon (GF)

    $85.00
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    details

    Poached Salmon (GF)

    Cucumbers, Radish, Lemon and Dill

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