Did someone say truffles? Um, yeah they did!
How about 10 different dishes all featuring locally foraged truffles? Oh hell yes!!
Please try not to hate me….
Starters:
~Crostini with Melted Caciocavallo Cheese, Walnuts and Truffle Honey
~Bruschetta with White Truffle Oil
~Fried Polenta with Sausage and Porcini and Truffle Cream
~Buffalo Ricotta with Champignons and Truffle Cream
~Pizza with Pancetta and Truffle Cream Sauce (I topped it off with some picante truffle spread just to make it even more ridiculous!)
Entrees:
~Spaghetti with Spicy Truffle Sauce
~Home Made Cavatelli with Seafood and Shaved Truffles
~Meat Ravioli with White Truffle Purée
~Braised Beef with Truffled Potato Purée and Minced Black Truffles
Oh, and then after all that, they bring out scrambled eggs with shaved truffles on top. I just happened to mention on the car ride over, how much I would love to have that for breakfast.
Did I mention how much I love being in Italy?
Ciao for now!
Megan
After graduating from The Culinary Institute of America with her Culinary and Baking & Pastry Arts Degrees, Megan joined the family business and opened Palmer’s Bakery & Palmer’s Catering. Megan loves cooking & entertaining, dancing, gardening, skiing, and spending time with her daughters and husband.
