Our buyers travel the world (and neighborhood) searching for the finest products to carry in our store. Each January we travel to San Francisco to attend the famous Fancy Food Show and attend more than a dozen other food shows throughout the year. We pride ourselves on carrying one of the largest selections of “hard-to-find” foods and are always up to date on the latest dietary trends and needs of our customers.
Have a favorite product you want us to bring in? Let us know!
We’re happy to share your foodie discovery with the rest of our customers.
2016 sofi™ Finalist
These marmalades are completely natural—no commercial pectin, corn syrup, citric acid or artificial preservatives! 5 Gold Medals from The World Marmalade Awards, 2 Wins at the US Good Food Awards and a SOFI award.
2014 sofi™ Award Winner
This rustic-style blue cheese is reminiscent of Stilton. Mellow flavor with a sweet, salted-caramel finish. Out of 1,685 cheeses, Bay Blue took home 2nd place for ‘Best in Show’ at the American Cheese Society Conference in Sacramento.
2016 Palmer’s Pick
These crackers are perfect to serve when entertaining! Hearty, round and savory, these biscuits are made with wine. Serve them with everything or just in a bowl by themselves. WARNING: incredibly addicting and uniquely delicious!
2014 sofi™ Award Winner
These toasted coconut chips are the highest rated food ever tested by the Food Innovation Center! They use Thai coconuts and a proprietary toasting process for a crunchy and delightful snack. They’re delicious snack (vegan, gluten free, non-GMO).
2012 sofi™ Award Winner
The secret ingredient in Big Picture Farm’s caramels is the milk from their own herd of happy, healthy, free-grazing goats. The Sea Salt and Vanilla Caramels are non-GMO and complemented with high-quality local and organic ingredients.
2016 sofi™ Gold Award Winner
The caramel is cooked in classic copper kettles which create an incredibly unique flavor. Wildflower honey, dairy-fresh cream and real butter are blended together before dousing it in dark chocolate and a delicate sprinkle of fleur de sel.
2013 sofi™ Award Winner
These artisanal crackers are delicious on their own or pair beautifully with cheese, dips and antipasto. The tops of these crisps are coated with a dusting of coarse sea salt & partnered that with a yummy combination of luscious dates & sweet almonds.
2013 sofi™ Award Winner
This goat cheese is elegant, soft and the texture is creamy and luscious with a subtle tangy flavor. Each hand-crafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
2014 sofi™ Award Finalist
Large golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf. The perfect condiment with cheese & charcuterie or along side roasted meats. For a great side dish, add to couscous pilaf or coleslaw salad.
2013 sofi™ Award Finalist
Produced in the US, Creminelli products are produced in a manner that is nearly identical to how they are produced in Italy. Tartufo has been a finalist for two national food awards for ‘Outstanding Meat Product’ and ‘Outstanding New Product’.
2015 sofi™ Awards
We’ll give you a warning about these delicate, buttery, slightly spicy cheese crackers: You won’t be able to stop at just one…or two…or ten! Set them out before a dinner party and accept all the compliments that will come your way.
2016 Palmer’s Pick
The Fig Jam is our favorite! Rich, fruity with hints of vanilla and spice. Dried fig compote figs, apricots and cherries—the perfect addition to a cheese and charcuterie platter! Or, warm it up and serve over vanilla bean ice cream!
(203) 655-2077
my carts