Our buyers travel the world (and neighborhood) searching for the finest products to carry in our store. Each January we travel to San Francisco to attend the famous Fancy Food Show and attend more than a dozen other food shows throughout the year. We pride ourselves on carrying one of the largest selections of “hard-to-find” foods and are always up to date on the latest dietary trends and needs of our customers.
Have a favorite product you want us to bring in? Let us know!
We’re happy to share your foodie discovery with the rest of our customers.
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree’s inner bark layer, harvested from the woodlands of Jasper Hill. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors.
This Black Truffle Butter is made in small batches in Wisconsin, with a rich and luxurious blend of extra creamy butterfat glittered with roasted Italian black truffles. Marvelous as a finishing touch to meat, lathered onto a baguette, folded into pasta, or melted onto popcorn, this butter is a simple but stunning way to infuse any accompaniment with explosive aromatics, earthiness, and depth. Truffles sourced from Abruzzo, Italy.
Choose from a huge selection of local and regional craft beers. We’re always looking to support local breweries and carry new products in our beverage section. Try something new, or explore your tried-and-true favorites.
We are crazy for this avocado-based salsa made by a tiny local company in Norwalk. Maria delivers to our store weekly and offers her salsa in mild, medium, and hot.
Connecticut resident Steve Green launched his sauce after his friends and family said his recipe was “better than anything they buy in the store.”
“Our manufacturer makes The Rowayton Sauce Co. taste the same as when I cook the marinara at home,” says Green. “They nailed it.”
2012 sofi™ Award Winner
The secret ingredient in Big Picture Farm’s caramels is the milk from their own herd of happy, healthy, free-grazing goats. The Sea Salt and Vanilla Caramels are non-GMO and complemented with high-quality local and organic ingredients.
Founded in the hills of Pennsylvania, this hot sauce is a soft summer day and a wild Friday night. It will take your mouth to a gourmet meal, where you’ll be wined, dined and feelin’ fine. Its elegance is bursting with flavor and the perfect balance of sweet & spice. Put it on chicken, veggies, ramen, eggs – hell, drink it straight from the bottle – you won’t regret it!
2013 sofi™ Award Winner
These artisanal crackers are delicious on their own or pair beautifully with cheese, dips and antipasto. The tops of these crisps are coated with a dusting of coarse sea salt & partnered that with a yummy combination of luscious dates & sweet almonds.
Unique to their region, the Virginia peanut bears a light brown color, fresh natural flavor and a crisp texture. Cooked to perfection in small batches and hand-tossed with premium Sea Salt, these peanuts will treat your taste buds to a taste from the country.
Sofi Award Winner
A must have in any home. They produce chutneys, condiments and much more! With all-natural ingredients and ancient preservation techniques to deliver ethnic flavors. There is something for everyone!
2015 sofi™ Awards
We’ll give you a warning about these delicate, buttery, slightly spicy cheese crackers: You won’t be able to stop at just one…or two…or ten! Set them out before a dinner party and accept all the compliments that will come your way.
We’re so nuts about quality that makes this the ultimate snacking experience. They hand-roast their scrumptious combinations in small batches to bring you insanely delicious flavors you’ll crave.