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–Tomato Bisque (GF) (VEGETARIAN): Slow-simmered tomatoes, carrots and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil
–Italian Wedding Soup: Pasta and petite meatballs, ground beef, tangy parmesan cheese, spinach and zesty Italian seasonings.
–Lentil Soup (VEGAN): Hearty lentils, carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.
–Split Pea and Ham Soup (DF) (GF): Split peas with carrots, celery, onions and ham.
–New England Clam Chowder: Sea clams in a rich, roux-thickened fish stock with cream, diced potatoes, celery, bacon, sautéed onions and fresh herbs.
–Chicken Noodle Soup (DF): Tender chicken, carrots, celery, diced onions and noodles in a housemade chicken stock.