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RECIPES

What's for dinner?

Angelfluff Pancakes

— Breakfast —

SERVES 4

As a kid, Sunday mornings meant my dad, Brian, was making angel fluff pancakes.  They were especially delicious in the summer because our yard was filled with blueberry and raspberry bushes. Every week, he would hand me the same banged-up metal bowl and send me into the yard to hand-pick whatever berries were ripe.  After, I would stand over his shoulder, watching him stud each pancake with the little berry jewels.

 

Lavender Rosemary Rubbed Ribeye Steak

— Entrees —

SERVES 2

This recipe is bursting with aromatic, fresh flavors. Add to that the char from the grill and it’s amazing.

– Chef Markos Manos/Palmer’s Craft Master Butcher

 

Megan's Coconut Macaroons

— Dessert —

SERVES 10

Spring makes us think of our incredible coconut macaroons we make in the bakery (of course, they’re delicious year round..) This recipe comes from the Culinary Institute of America where Megan attended pastry school years ago. Enjoy!

 

Whole Cast Iron Chicken

— Main Course —

SERVES 2-3

This is the most delicious way to cook a whole chicken. The skin is crisp and the chicken is moist and super juicy! We eat this at least once a week in our house. The chicken is so flavorful you do not need to add anything except salt and pepper. 

New Orleans BBQ Kauai Black Shrimp

— Main Course —

SERVES 4

Recipe sourced from spicysouthernkitchen.com

We sent Cindy home with our Kauai head-on shrimp to do a taste test with her favorite recipe, New Orleans-style BBQ Shrimp.

Vegan & Gluten-Free Blueberry Crumble

— Dessert —

SERVES 8

Recipe sourced from myihavethatrecipe.com

This vegan blueberry crumble is like a huge scoop of summer on a plate! Takes less than 10 minutes to prepare, then the oven does the rest of the work! This easy blueberry crisp is the perfect treat for blueberry lovers.

Microgreen Pesto Vegetable Soup

— Soup —

SERVES 8

Recipe sourced from wellandfull.com

Studies have shown that microgreens are loaded with up to 40 times the nutritional value than their adult counterparts, including vitamins such as, C, E, and K, lutein, and beta-carotene. Their vibrancy and delicateness make for an obvious choice in terms of visual appeal, giving dishes that necessary pop. But just like how they’re concentrated in nutrients, they’re also packed with intense flavors, featuring complex flavor profiles. They are a great addition to any pasta, sandwich, or soup!

Potato Gnocchi with Balsamic Vinegar

— Side —

SERVES 8

Recipe sourced from hoffandpepper.com

Love hot and sour soup but think it’s too hard to make? Hoff shows you how to make a quick and easy hot and sour soup that allows you to make it as hot and/or sour as you want! The heat in this recipe comes from Hoff’s Wake Up Call Hot Sauce giving it intense flavor. You’ll never have to order Chinese takeout hot and sour soup again!

Tomato, Peach, and Burrata Salad

— Side —

SERVES 8

Recipe sourced from hoffandpepper.com

This colorful Tomato, Peach, and Burrata salad is summer on a plate with the most delicious herb vinaigrette and plenty of sweet summer fruits and burrata cheese. Juicy cherry tomatoes, sweet peaches, and fresh basil tossed together with an herby, tangy honey vinaigrette. Serve this fresh summer salad over creamy burrata cheese and top with with toasted pumpkin seeds for a healthy crunch. It’s simple to throw together, but so fresh and flavorful!

Hoff's Wake Up Call Hot Sauce Easy & Quick Hot & Sour Soup

— Side —

SERVES 8

Recipe sourced from hoffandpepper.com

Love hot and sour soup but think it’s too hard to make? Hoff shows you how to make a quick and easy hot and sour soup that allows you to make it as hot and/or sour as you want! The heat in this recipe comes from Hoff’s Wake Up Call Hot Sauce giving it intense flavor. You’ll never have to order Chinese takeout hot and sour soup again!

Mack Daddy Rib Sandwich (McRib at Home)

— Lunch —

SERVES 4

Recipe sourced from hoffandpepper.com

Check out this incredible recipe to recreate the best McRib style sandwich at home that you’ve ever tasted! Hoff shows you how to make a simple rib rub using Hoff’s Chuckwagon Chili Powder and also using his Original BBQ Sauce to make this simple recipe in your oven, no smoker required!

 

Hot Crispy Corn Salad

— Side —

SERVES 4

Recipe sourced from hotcrispyoil.com

The best dishes typically consist of simple ingredients of the best quality, so buying quality food and using what is in season are keys to creating the tastiest dishes! Our Street Corn Salad A perfect summer lunch or a great side for summer barbecues!

Hot Crispy Feta With Roasted Chili Tomatoes And Olives

— Main Course —

SERVES 4

Recipe sourced from hotcrispyoil.com

Eating healthy is more important than ever when you’re spending more time cooking meals at home. This recipe uses Feta cheese which is lower in fat and calories than aged cheeses such as cheddar or Parmesan and has more calcium and B vitamins than soft cheeses such as ricotta or cottage cheese.

Thai Chicken with Carrot-Ginger Salad

— Main Course —

SERVES 4

Recipe sourced from The Food Network

This creamy, spicy chicken soup is reminiscent of tom ka gai but a bit heartier due to the addition of rice noodles. In lieu of lemongrass, makrut lime leaves, galangal and chiles, green curry paste is used to flavor the coconut milk–infused broth

Mustard Pork Chops

— Main Course —

The perfect American dish for any occasion. Great with buttered egg noodles and broccoli. Serve at a barbecue or weeknight dinner. 

SERVES 4

Recipe sourced from Epicurious

Garlic Cheddar Biscuits

— Side —

SERVES 4

Recipe sourced from Epicurious

Make these quick and savory drop biscuits to serve alongside a big bowl of chili or as the base for an incredible breakfast sandwich. Golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you’ll be tempted to eat them all!

Cindy's Meatballs

— Main Course —

SERVES 4

Palmer Family Recipe

The Palmer family recipe is a no-brainer for those busy week nights-it’s quick, easy AND delicious. Try it with your family’s favorite pasta, or simply enjoy with a side salad.

Homemade Turkey Phở

— Soup —

SERVES 4

Recipe sourced from India Tree

What better supper on a blustery winter’s day than a steaming bowl of pho? India Tree Pho Spice Mix provides the authentic flavor for this classic Vietnamese dish made with rice noodles, shredded turkey, fresh cilantro and basil, bean sprouts, scallions, and sliced jalapeno.

Grapefruit Brûlée

— Snack —

SERVES 4

Recipe sourced from Bon Appétit

A low-calorie, sweet snack to treat yourself, or enjoy as a snack with friends. This recipe is gluten-free, low sodium, soy free, and tree nut free. 

Cedar Plank Salmon

— Main Course —

SERVES 4

Recipe sourced from downshiftology.com
Once you make this recipe you’ll wonder why you haven’t made cedar plank salmon sooner.  It’s that easy.

Seared Duck Breasts

— Main Course —

SERVES 4

Recipe sourced from Epicurious

Citrus segments get saucy in this play on duck à l’orange. A simple, quick recipe for lunch and dinner. The perfect meal for a Winter evening.

Salmon with Mustard Herb Butter

— Main Course —

SERVES 4

Recipe sourced from Epicurious
Roasted salmon with herb butter and lemon is a light and easy weeknight meal. Grilled salmon is a perfect summer dinner that can take around than 30 minutes to prepare. Juicy, flaky salmon fillets are delicious when rubbed with herb butter and grilled. 

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