YIELD:
Makes 4 servings
TOTAL TIME:
10 minutes
Soak the planks for at least 1-2 hours in water, then dry with a kitchen towel.
Preheat your grill to medium-high.
Toast the planks (optional) to dry them off. Just place them empty on the grill for 2 minutes, then flip and cook the other side for 2 minutes.
Place the salmon on the planks. If your salmon doesn’t fit, you can use more than one plank or place it on a diagonal across several planks.
Season your salmon with the maple ginger glaze on the plank. You can add more glaze halfway through as well.
Cook the salmon for 12-15 minutes on medium indirect heat.