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HOFF'S WAKE UP CALL HOT SAUCE

EASY & QUICK HOT & SOUR SOUP

YIELD:
Makes 8 servings

COOKING TIME:
~30 minutes

Ingredients

  • 8 cups chicken stock or broth
  • 2 tablespoons reduced sodium soy sauce
  • 3 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 1 (8-ounce) can bamboo shoots, thinly sliced and drained (Optional)
  • 10 ounces shiitake mushrooms, thinly sliced and stems removed
  • ½ cup rice vinegar
  • ⅓ cup cornstarch
  • 2 large eggs, lightly beaten
  • 8 ounces extra-firm tofu, drained and thinly sliced
  • 2 tablespoons Hoff’s Wake Up Call hot sauce
  • 1 teaspoon sesame oil
  • 4 green onions, thinly sliced
  • Salt to taste

Directions

1. In a large stockpot combine chicken stock, soy sauce, garlic, and ginger. Bring to a boil over medium heat. Stir in mushrooms and bamboo shoots and reduce heat to simmer. Cook until mushrooms are tender, about 8 minutes.

2. In a separate bowl, whisk together the rice vinegar and cornstarch and slowly stir in the mixture with the soup. Continue stirring until thickened, about 1-2 minutes. Then gradually pour in your beaten eggs while stirring and stir for about 2 more minutes.

3. Add Hoff’s Wake Up Call sauce, tofu and sesame oil and serve topped with green onions.

Recipe sourced from hoffandpepper.com

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  • Recipe courtesy of Food Network Kitchen
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