YIELD:
Makes 4 servings

TOTAL TIME:
~20 minutes

ACTIVE TIME:
~10 minutes

1. Cut corn off the cob

2. Heat cast iron skillet very hot and add Hot Crispy Oil on skillet

3. Add corn, salt, and pepper

4. Cook until browned, and add a squeeze of fresh lime, chili slices, queso frescoe, and cilantro

5. Top with lime zest, fresh cracked pepper, and a drizzle a little more HCO to finish

Recipe sourced from hotcrispyoil.com