Sicily is the largest Mediterranean island and nature has certainly endowed it land with all its wonders… mountains, hills and the crystal-clear sea! Rich in history, art and culture, Sicily is bursting at the seams with artistic and architectural gems.
Join Palmer’s on this one-of-a-kind travel experience to Sicily! We’ll take part in touring (and tasting) the finest cheese, wine, chocolate, honey and olive oil. You’ll also have a chance to explore local villages, dine in neighborhood restaurants, cook a traditional Sicilian meal with a Michelin Starred chef, shop on cobbled streets and explore the crystal clear waters on private boat tours to Favignana Island and the Caves of Ortigia.
We have customized this Sicilian adventure with a brilliant balance of free-time & guided activities with intimate group of just 6–10 guests. We encourage the single traveler and do not charge a single supplement fee. Be sure to bring an extra suitcase, a generous appetite and a spirit for adventure!
Secure your spot by downloading the Reservation Form below. Send all completed forms to email@example.com.
11 DAYS IN SICILY*
04/20/2020 – 04/30/2020
$5,500 per person
Palermo, Modica, Ragusa, Piazza Armerina, Siracusa, Sciacca, Segesta, Trapani, Erice, Castellammare del Golfo, Marsala, Camporeale, Balestrate
Chocolate, Wine, Cheese, Olive Oil, Salt flats, Pastry Shop, Bakery
– Cooking class with Michelin starred chef
– Greek Temple and Amphitheatre
– Street/Fish Market Tour
— Salt Flats
PALERMO AIRPORT > BALESTRATE > CASTELLAMMARE DEL GOLFO > BALESTRATE
Monday, April 20th, 2020
BALESTRATE > SEGESTA > CAMPOREALE > BALESTRATE
Tuesday, April 21st 2020
BALESTRATE > ERICE > TRAPANI
Wednesday, April 22nd 2020
TRAPANI > MARSALA > CASTELVETRANO > TRAPANI
Thursday, April 23rd 2020
TRAPANI > SCIACCA > RAGUSA
Friday, April 24th 2020
RAGUSA > SIRACUSA > MODICA > RAGUSA
Saturday, April 25th 2020
Sunday, April 26th 2020
RAGUSA > PIAZZA ARMERINA > PALERMO
Monday, April 27th 2020
Wednesday, April 29th 2020
Guide and co-owner of aTTavola, Gioacchino Passalacqua, is an artisanal Italian food exporter, gastronome and native Sicilian who divides his time between Sicily, Italy and New York. As a native Mediterranean, Gioacchino has developed relationships with food producers, restaurateurs, olive oil companies, chocolatiers, vintners and confectioners. He has traveled the world in his business as an importer/exporter, taking part in food shows from Paris and San Francisco to Chicago and New York City.
Gioacchino has a keen sense of quality foods and wines which he passionately shares through his unique tours, tastings, and products. You’ll be pleased to know, every one of our guests has rated him a 5 star tour guide!