PARTY SEASON IS HERE!
Palmers Catering is busier than ever and looking for passionate event staff to help us create unforgettable events.

In need of all staff positions for the upcoming event season –

• Party Chefs – primarily responsible for the food production and set-up aspects as it pertains to the event. Follow company standards on setting up for the event, event and food procedures, and cleaning.

• Servers – responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed.

• Bartenders – Performs bartending duties for all events, performance, birthday parties, or wedding receptions. Take each beverage order, serve alcoholic and non-alcoholic drinks, take payments if necessary, and clean and maintain your workstation.

• Event Captains – This position is responsible for ensuring that his or her assigned events and activities are organized and executed providing a high quality catering service for banquets, receptions and events to achieve customer satisfaction and retention.

Great Pay, Make Your Own Schedule, Fun & Fast-Paced Work Environment

Send your resume and qualifications to Melissa@palmersdarien.com

We are looking for a computer savvy individual with excellent customer service skills to join our gourmet-to-go sales team. You will be taking gourmet-to-go orders via phone, email & our website and entering them into our catering software. This is a great job for someone who enjoys working in a fast paced team environment. Schedule is 9am-5pm, 5 days a week.

Are you a talented Sous Chef that’s sick of restaurants and working nights and holidays? Palmer’s production kitchen runs from 5:30am-2:30pm and we are CLOSED on Thanksgiving, Christmas, New Years and Easter so you can enjoy the holidays with your family! Help run production for our retail store and offsite catered events. Lots of opportunities to work offsite events for additional $$ and cash tips! Fluency in English & Spanish is preferred but not required.

We are looking for an experienced sous chef to join our production team. Help run our in-store & catering production.
• Full time position with benefits
• 5:30am-2:30pm, 5 days a week (must work weekends)
• Fluency in english & spanish preferred by not required

Have a passion for food and customer service? Then our prepared foods department is the place for you. Duties include; slicing deli meat & cheese, assisting customers with prepared foods, setting up the prepared foods case, cooking rotisserie chickens, heating soups, checking out catering orders and packing out gourmet products.

• Full time position with benefits
• 40 hours per week, 5 days. Schedule varies