YIELD:
Makes 4 servings

TOTAL TIME:
~40 minutes

ACTIVE TIME:
~15 minutes

1. Preheat oven to 350 degrees.

2. Add tomatoes, olives, garlic and 2 sprigs of oregano to a large baking dish. Season with salt and pepper. Mix 1/2 cup olive oil and red wine vinegar in a small bowl.

3. Mix 1/2 cup olive oil and red wine vinegar in a small bowl.

4. Pour mixture over tomatoes and olives. Bake 40-50 minutes until tender and bursting.

5. Add egg and Panko to 2 medium bowls. Dip feta in egg letting the excess run off. Dredge feta in panko pressing gently to adhere.

6. Heat 1/2 cup of Hot Crispy Oil in a skillet over medium heat. Add feta and cook about 3 minutes per side until golden brown.

7. Transfer to a plate, spoon tomatoes and olives over feta with some pieces of the roasted garlic and garnish with fresh oregano leaves. Serve with grilled bread and flaky salt.

Recipe sourced from hotcrispyoil.com