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97 YEARS, 5 GENERATIONS

Worth a trip from anywhere!

Palmer’s traces its roots back to the early 1900s as a family-owned butcher shop. Now, the 4th and 5th generation of Palmer’s are running the business and their vision has transformed a simple market into a one stop shopping destination including amazing food, fabulous flowers, scratch bakery, high-end catering and exclusive guided tours to destinations around the world.

Considered trendsetters in the industry, Palmer’s has been recognized in both national and international publications and have won 31 ‘Best of’ awards including ‘Best Gourmet Market’ and ‘Best Gourmet-To-Go’. In addition to that, Palmer’s Bakery has won ‘Best Of’ The Knot and Bride’s/Couples’ Choice on Wedding Wire.

Palmers Market - Thanksgiving - Holiday Menus - Catering - Bakery - Fresh Turkeys

FREE RANGE

Raised on a family farm in the oak studded hills of Northern California.

ALL NATURAL

Fed an all natural diet fortified with vitamins. NO growth hormones and NO antibiotics!

Tender & Tasty

The Wall Street Journal named it the best designer bird in a taste test!
The Cadillac of Turkeys

WHY WILLIE?

It’s no exaggeration to say that Willie Birds have achieved cult status. These broad-breasted turkeys are nationally known for their superior quality, tenderness, and taste. They’re free to roam in the rolling hills of this family owned farm in the oak studded hills of Northern California.

Willie Birds are the gold standard for natural, free- roaming turkeys. Quantities are limited so reserve your Willie Bird ASAP!

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