At Palmer’s Deli, your meat & cheese is custom sliced to your specifications. We are proud to carry quality brands such as Boar’s Head, Thuman’s, Land of Lakes, Jarlsberg, Cabot, Finlandia, and more. We also offer a selection of presliced meats and cheeses from brands that include: Applegate Farms, Finlandia, Hillshire Farms, Oscar Meyer, and Shaller & Weber.
We sample hundreds of cheeses before selecting what to carry in our store. Our outstanding selection of imported and domestic cheese and award-winning charcuterie and pâtés come from local and artisanal producers across the country. You’ll also find a diverse selection of accouterments such as truffle honey, fruit pates, compotes, specialty crackers and biscuits. In fact, many of our products are SOFI Award winners; the food industry’s most prestigious honor, celebrating the “best of the best” in specialty food.
CT, USA I BLUE
This award winning, stilton inspired cheese is beautifully bold. Chocolatey and toasty, sweet yet pleasantly salty, firm yet creamy, Arethusa Blue boasts a deep, multidimensional flavor.
MA, USA I RAW-BLUE
This raw cow’s milk cheese has a bright, acidic tanginess with a peppery bite. Excellent crumbled on a burger or a wedge salad or serve after dinner with a sweet bourbon.
CA, USA I RAW-BLUE
This award winning blue cheese is rindless and has a medium-to-strong punch of flavor. Made from raw cow’s milk cheese, it is great as a stand-alone table cheese.
WA, USA I CHEDDAR
Award winning handcrafted semi-hard cow’s milk cheese made in Seattle. Aged 15 months for a uniquely robust, nutty flavor. Pair with Blake Hill Orange Marmalade with Bourbon
ENGLAND I CHEDDAR
Aged for a minimum of fifteen months, this cheddar has a sweet distinctive flavor. It also has a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures.
VT, USA I CHEDDAR
Raw Milk Vermont Cheddar Cheese made from an exceptional herd of Brown Swiss Cows at Shelburne Farms on Lake Champlain in Vermont. No matter what your pleasure, you won’t be disappointed.
CA, USA I AWARD-WINNER
Handmade goat’s milk cheese with a fudgy texture. Drizzle with honey and serve with tart apples and marcona almonds. As Humboldt Fog matures, the flavor intensifies, and herbaceous overtones.
NETHERLANDS I GOUDA
Midnight Moon ® Aged Goat Milk Cheese Made Exclusively For Cypress Grove in Holland Aged six months or more, Midnight Moon® is a blushing, ivory-colored goat cheese.
VT, USA I AWARD-WINNER
This Award Winning double cream aged cow and goat’s milk cheese has a luxurious, smooth interior. Pair with Fig Jam, Roasted Hazelnuts and Vernaccia. Blue mold will not compromise the quality of the cheese.
VT, USA I CUSTOMER FAVORITE
This soft-ripened cheese has a rustic bloomy rind. Wrapped in strips of Spruce bark, its spoonable texture is woodsy and sweet. Pair with soaked white wine and crusty bread.
VT, USA I WASHED RIND
An approachable washed-rind, tomme-style cheese made from organic milk. Oma balances pungent and sweet flavors with aromas of roasted nuts, cured meat and cultured butter. Pair with Blake Hill Apricot.
LITCHFIELD, CT I CAMEMBERT STYLE
Made in the the tradition of French farmhouse Camembert, Karlie’s Gratitude brings the flavors of France to the Litchfield Hills. In just a few short weeks, it transitions from firm and lactic to buttery and oozy.
SOFI BEST NEW PRODUCT FINALIST
Earthy black summer truffles and organic spices infuse this favorite variety. Featuring notes of Pork, sea salt, natural flavors, sugars, and garlic. Pair with Lager, Dry hard Cider, Champagne, Lambrusco
FREE-RANGE I NITRATE-FREE
Whole dry-cured Ibérico chorizo made with Ibérico pork and smoky paprika. Ibérico chorizo is made from a special breed of pig that is indigenous to Spain. The wonderfully marbled fat is much richer and smoother.
SILKY I RICH I SWEET
Hailed by famed food critic Jeffrey Steingarten as “the best American or imported prosciutto [he’s] ever tasted”. Its flavors are subtle, nuanced, salty, slightly nutty, and deliciously meaty.
CERTIFIED KOSHER I ORGANIC
Handcrafted and baked in small batches in Canada, these specialty crackers are made with the finest-quality ingredients for an outstanding taste. When paired with dips, cheeses, antipasto and more,
NON-GMO I CERTIFIED ORGANIC
Rustic Bakery Flatbread Crackers are the perfect simple snack cracker to make your next cheese board shine. A crisp crunch that is hand-made with fresh quality ingredients. Enjoy with your favorite dips.
Urban Oven Artisan Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils. Spread them with Beecher’s Flagship cheese.