• Place your order ONLINE or call our Sales Team at (203) 655-2077 ext 1
• The last day to place your order is Friday, November 17th at 5pm.
• Any order changes must have been requested by Friday, November 17th at 5pm.
• Catering, bakery, and floral orders can be picked up on Wednesday, November 22nd at your selected time slot. Pick-up will be at the big white tent in the parking lot.
• Turkeys can be reserved for pick-up on the 19th, 20th, 21st, or 22nd and must be picked up in the Meat Department. Turkeys must be paid for at the time of pick-up.
Have a question? Call us (203) 655-2077 and Press 1 to be connected to the Sales Team.