• Place your order ONLINE or call our Sales Team at (203) 655-2077 ext 1
• The last day to placing your order was November 18th at 5pm.
• Any order changes must have been requested by Friday, November 18th at 5pm.
• Catering, Bakery & Floral orders can be picked up on Wednesday, November 23rd at your selected time slot. Pick-up will be at the big white tent in the parking lot.
• Turkeys can be reserved for pick-up on the 20th, 21st, 22nd, or 23rd and must be picked up in the Meat Department. Turkeys must be paid for at the time of pick-up.
Have a question? Call us (203) 655-2077 and Press 1 to be connected to the Sales Team.