Thanksgiving is Thursday, November 26th, and we’re here to make planning a little easier.
Explore chef-prepared Thanksgiving favorites, including traditional stuffing, savory sides, homemade gravy, festive appetizers, and holiday entrées. Made from scratch, with simple reheating instructions included for dishes served hot.
ORDER DEADLINE
Friday, November 20 at 5 PM
ORDER PICKUP
Wednesday, Nov. 25 at Palmer’s Market
HOLIDAY HOURS
Closed Thanksgiving Day