This is one of my go-to dishes as it’s quick to prepare and so delicious, especially when you make it with the best ingredients!  ...

This week we were headed up to our home on Lake Winnipesaukee for an extended weekend. Before we left, I checked out our Connecticut Local Produce section for inspiration.  ...

Safisha and Sandra headed out to Atlanta last week for the Summer Gift Show. They arrived Tuesday morning and headed straight to the expo!  ...

Corn is a passionate topic in the Palmer family house! Check out the Palmer’s family rules below, as well as my #1 corn accessory and one of my favorite corn recipes....

The love affair between humans and burgers has been going on for years. But what exactly makes a great burger? We were determined to find out!  ...

Last week, we brought our team of Palmer’s Chefs and Managers for an exciting two days of eating and brainstorming. It is so much fun to discover new products, see the trends of the industry and eat CHEESE…..one of our favorites!...

While I love most things about winter – hot chocolate after sledding with the kids, a good book by the fire, the smell of homemade cinnamon raisin bread baking in the oven – the post-holiday let down of January can still feel cold and lonely. The...

Any foodie worth their word knows that Brooklyn is “the place to be.” In recent years, the restaurant scene has been getting lots of attention and it seems as if every hipster on the block is starting up their own artisan food company. From kimch...

Renee and I are in Atlanta at Americasmart, one of the largest Gift Shows in the Country. We come here twice a year, for six days, to do the majority of our buying. At the January show, we set our themes for the following Christmas, and fill in Sprin...

Renee and I are on the road again at the Sweets and Snack Expo in Chicago. There are 15,000 attendees from 70 countries representing a 300 billion dollar industry. With more than 3 acres of candy and snacks to sample, we are up for the challenge….o...

My daughter Megan, our Executive Chef and I, are in San Francisco at the Fancy Food Show. What’s that?! The NASFT (The National Association for Specialty Food Trade) was started in 1952 to foster trade in the 75 billion dollar specialty food indust...

Yesterday was our first day in San Francisco and I just woke up and can barely move. Yesterday, my mother/ boss/ got me up at 7 am to climb the hills of the city for an hour before we spent the entire day walking around the show. I thought my feet hu...